10567 shipwreck differently others Recipes

garlic, minced, mayonnaise, olive oil, dry mustard, salt, black pepper, cayenne, sugar, green cabbage, shredded (about a quarter head), red cabbage, shredded (about a quarter head), fresh spinach, shredded (about 2 oz), red onion, cut in half and sliced, carrot, shredded, green onions, chopped

ground beef, rice, water, butter or 1/4 cup margarine, red hot sauce (can substitute for different hot sauce if preferred), salt & pepper

chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe), pre-cooked cured smoked sausage, chopped into cubes, onion, peeled and diced, carrots, peeled and finely diced, split peas , or, split lentils, fresh parsley, finely chopped, ham or 2 pints vegetable stock, salt and pepper

eggs, all-purpose flour, plain yogurt (try different flavours!), milk, sugar, salt, baking powder, melted butter

leftover stale bread, eggs, different leftover hard cheese, grated, parsley, chopped, fresh basil leaf, chopped, fresh marjoram leaves, chopped, olive oil, salt and pepper

jell-o fruit flavored gelatin (different flavors), knox plain gelatin, sweetened condensed milk, water, boiled

strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! about 4 cups), flavored balsamic vinegar (use either dark cherry or raspberry), cream (to garnish )

sausage or 1 lb hamburger, onion, flour, salt, pepper, milk, eggs, pizza sauce, shredded mozzarella cheese

sheets frozen puff pastry, thawed, grated cheese, chipolata sausages (or any small sausage you like, try different flavoured ones too), egg, beaten, sesame seeds (optional)

fresh perch fillets or 3 lbs pickerel fillets (walleye) or 3 lbs northern pike fillets, boned and skinned or 3 lbs rainbow trout, filltes boned and skinned or 3 lbs lake trout fillets, boned and skinned (also works with cod, sole and haddock), premium brand salt and vinegar potato chips, lard (1/3 lb to fry ), eggs, milk

jello gelatin , different colors, sweetened condensed milk, unflavored gelatin, water

chili sauce, red wine vinegar, prepared horseradish, garlic cloves, halved, garlic salt, bone in chicken breasts

chicken broth (or stock, 500 ml), dry white wine (375 ml), lemon juice (125 ml), sugar (45 ml), parsley, finely chopped (90 ml), garlic cloves (or more, finely chopped ), fresh thyme leaves or 1 tsp dried thyme, salt, dijon mustard (15 ml), virgin olive oil (180 ml), bell peppers , any colour, seeds and ribs removed and sliced into strips, fresh mushrooms, sliced (500 g), zucchini, sliced thickly (500 g), onion, peeled (250 g), artichokes, drained (400 g can)

snow, carrot, prunes (or dates), zucchini (or eggplant, cucumber, beet, etc.), marshmallows , in different colors

black beans (or experiment with different beans), whole kernel corn, mayonnaise, chili-n-cheese fritos corn chips (since these are hard to get in canada, any corn chips will do, preferably bbq or chili flavored), green onion (optional)

eggs, hard boiled, peeled, halved, dried currant, green onion, finely chopped, fresh cilantro, minced, mayonnaise , plus some, curry powder, cucumber, small, peeled, country-style white bread, toasted, salt and pepper, to taste

cream cheese, room temperature, sugar, iced tea mix powder, grated orange rind, orange juice, vanilla extract

cream cheese, softened, shredded mozzarella cheese or 1 cup provolone cheese or 1 cup romano cheese or 1 cup asiago cheese or 1 cup parmesan cheese (i use all 4 of the differant cheese), chopped green pepper, oregano leaves, garlic salt, boneless chicken breasts, pounded 1/4 inch thick, spaghetti sauce