199818 sherrys cheese cornbread casserole Recipes

whole kernel corn, drained and 1/2 liquid reserved, cream-style corn, eggs, dry corn bread mix, sour cream, cheddar cheese, shredded

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

corn, undrained, creamed corn, sour cream, eggs, butter, jiffy corn muffin mix, cheddar cheese, shredded

eggs, hungry jack buttermilk pancake mix, cornmeal, salt, milk, cheddar cheese or 1 lb monterey jack cheese, shredded

extra-sharp cheddar cheese, shredded, tomato, chopped, cottage cheese, green onion, sliced, chili powder, garlic cloves, minced, corn tortillas (6-inch), taco sauce (such as ortega), monterey jack cheese, shredded

whole milk, water, salt, quick-cooking grits, processed cheese (such as velveeta), cubed, sharp cheddar cheese, cubed, butter, garlic powder, eggs, beaten

potatoes, cubed,cooked, yogurt, plain, cottage cheese, salt, pepper, dill weed, cheddar cheese, shredded

butter, divided, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, shredded romano cheese, sliced cooked peeled potatoes, lemon juice, dry bread crumbs

butter, sliced onion, corn bread mix, milk, cream-style corn, hot pepper sauce, sour cream, shredded sharp cheddar cheese

onion, chopped, egg, cream-style corn, corn muffin mix, butter, water, dry milk, cheddar cheese, shredded

onions, chopped (substitute chopped chives), butter or margarine, eggs, milk, two 17-oz cans cream-style corn, cornmeal muffin mix, dairy sour cream (1 cup), shredded sharp cheddar cheese

bacon, eggs, milk, butter, melted and cooled, corn bread mix (6 oz.), corn, drained, lean ground beef, shredded sharp cheddar cheese

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

chicken broth, chicken bouillon, cooking sherry, diced onion, diced celery, diced carrot, margarine, flour, cubed velveeta cheese, shredded cheddar cheese

sharp cheddar cheese, grated, sherry, horseradish, cream cheese or butter, it s up to your tastes, garlic salt, more to taste

shredded reduced-fat extra-sharp cheddar cheese, chopped tomato, fat-free cottage cheese, sliced green onions, chili powder, garlic cloves, minced, corn tortillas, taco sauce (such as ortega), shredded monterey jack cheese

eggs, milk, vanilla yogurt, vanilla, baking powder, sugar, butter, melted, flour, farmer cheese, cottage cheese, butter, melted, egg, sour cream, salt

frozen shoestring french fries, thawed, sour cream, cream of chicken soup, cream cheese, softened, dry ranch dressing mix, chicken broth or 1/2 cup water, salt, cheddar cheese, bacon, cooked and crumbled