Cornbread Casserole Recipe

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Cornbread Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Cook ground beef in pan until cooked. Cook bacon 10 a large cast iron skillet over over medium-high heat until crisp. Remove to paper towel to drain. Crumble and set aside.
  2. Transfer 1 tablespoon of the bacon drippings to a small bowl. Drain the remaining drippings from the skillet and discard. Wipe the skillet clean, then return the reserved drippings to the skillet. Place in oven to heat.
  3. Beat the eggs in a large bowl. add the milk, melted butter, and cornbread mix, stirring until blended. Stir in the corn, beef, and 1 and a half cups of cheese. Carefully remove the skillet from the oven. Pour the batter into the hot skillet. Sprinkle the remaining 1/2 cup cheese over the top.
  4. Bake until set and golden brown, 30 to 35 minutes. Remove from oven and let rest 5 to 10 minutes in the skillet. Sprinkle with the bacon, cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.53 Kcal (1828 kJ)
Calories from fat 273.11 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 184.6mg 62%
Sodium 445.57mg 19%
Potassium 359.5mg 8%
Total Carbs 17.47g 6%
Sugars 3.89g 16%
Dietary Fiber 1.6g 6%
Protein 25.35g 51%
Vitamin C 3.4mg 6%
Vitamin A 0.7mg 24%
Iron 2.4mg 13%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 190.93 Kcal (799 kJ)
Calories from fat 119.46 Kcal
% Daily Value*
Total Fat 13.27g 47%
Cholesterol 80.74mg 62%
Sodium 194.89mg 19%
Potassium 157.24mg 8%
Total Carbs 7.64g 6%
Sugars 1.7g 16%
Dietary Fiber 0.7g 6%
Protein 11.09g 51%
Vitamin C 1.5mg 6%
Vitamin A 0.3mg 24%
Iron 1mg 13%
Calcium 105.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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