181784 sherry wine sauce dessert Recipes

condensed cream of chicken soup, condensed cream of mushroom soup, sour cream, cream sherry, skinless, boneless chicken breast halves

yellow cake mix, instant vanilla pudding, eggs, cinnamon, oil, sherry wine

fresh bread crumbs, golden sherry, lean ground pork, minced water chestnuts, soy sauce, egg yolk, ground ginger, garlic, crushed, sherry-orange sauce, mandarin orange segments, chicken broth, golden sherry, cornstarch, soy sauce, procedures

boneless chicken breasts, cream of chicken soup, sour cream, sherry wine, mushrooms, sliced almonds, paprika, salt, pepper

butter, sugar, sherry wine, egg whites , unbeaten, boiling water

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

butter, heavy cream, olive oil, parmesan cheese to taste, salt & pepper to taste, sherry wine

cinnamon sticks, lemon juice (fresh is best ), lemon rind, grated, water, boiling, gelatin powder, water (cold ), sherry wine, sugar

boneless skinless chicken breasts, halves cut in strips, olive oil, green onions, chopped, garlic, crushed, sherry wine (not cooking sherry), tomatoes, sliced, salt and pepper

boneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley

olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced

chicken pieces, your choice of which parts, butter, cream of mushroom soup, sherry wine, seasoned flour (for dredging), salt

boneless chicken breast, breadcrumbs, oil, butter, sherry wine, whipping cream

sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs

turkey, sherry wine vinegar, orange juice, currant pecan stuffing, unsalted butter, room temperature, all purpose flour, chicken stock or canned low-salt broth

whole hazelnuts, sherry wine vinegar, sunflower oil, salt, freshly ground black pepper