Directions:
- Heat oil and butter in a saucepan. Add sherry wine and boil briskly until reduced by half. Reduce heat and add cream and simmer for two minutes. Add salt and pepper to taste. Spoon warm sauce over pasta. Sprinkle with parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.84 Kcal (7565 kJ) | ||
| Calories from fat | 658.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.2g | 113% | |
|---|---|---|---|
| Cholesterol | 143.26mg | 48% | |
| Sodium | 25.92mg | 1% | |
| Potassium | 51.82mg | 1% | |
| Total Carbs | 60.95g | 20% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 769.85 Kcal (3223 kJ) | ||
| Calories from fat | 280.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 113% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 48% | |
| Sodium | 11.05mg | 1% | |
| Potassium | 22.08mg | 1% | |
| Total Carbs | 25.97g | 20% | |
| Protein | 4.16g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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