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Roast Turkey with Sherry Wine Vinegar Gravy Recipe

Roast Turkey with Sherry Wine Vinegar Gravy Recipe

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Roast Turkey with Sherry Wine Vinegar Gravy

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Ingredients

Count

Nutrition

1296

Calories

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Ingredients:

Serving

1 14- to 16-lb turkey
1/2 cup sherry wine vinegar
1/4 cup orange juice
currant pecan stuffing
6 tbsp (3/4 stick) unsalted butter, room temperature
6 tbsp all purpose flour
3 cups chicken stock or canned low-salt broth

Directions:

Preheat oven to 325°F. Rinse turkey inside and out. Pat dry. Transfer to roasting pan. Mix vinegar and orange juice in bowl. Pour over turkey. Spoon 5 1/2 cups stuffing into main cavity and 1 cup stuffing into neck cavity of turkey. Close cavities with skewers. Place remaining stuffing in casserole; cover. Season turkey with salt and pepper. Tuck wings under turkey. Tie legs together. Rub butter all over turkey. Cover with foil and roast 1 1/2 hours. Remove foil. Increase oven temperature to 350°F. Continue roasting until thermometer inserted into thickest part of thigh registers 175°F, basting occasionally with pan juices, about 2 hours 15 minutes later. (Bake stuffing in covered casserole alongside turkey for final 20 minutes and while preparing Sherry vinegar gravy.)
Transfer turkey to platter. Tent with foil. Pour turkey pan juices into bowl. Do not wash roasting pan. Degrease juices. Pour juices back into roasting pan and place atop stove. Bring to boil, scraping up any browned bits. Pour into heavy large saucepan. Whisk in flour. Add stock and boil until slightly thickened, stirring often, about 10 minutes. Season with salt. Pour gravy into sauceboat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1295.84 Kcal (5425 kJ)
Calories from fat	744.16 Kcal
		% Daily Value*
Total Fat	82.68g	127%
Cholesterol	558.64mg	186%
Sodium	979.19mg	41%
Potassium	1445.53mg	31%
Total Carbs	6.55g	2%
Sugars	1.61g	6%
Dietary Fiber	0.12g	0%
Protein	135.83g	272%
Vitamin C	2.6mg	4%
Vitamin A	0.6mg	19%
Iron	6.1mg	34%
Calcium	83mg	8%

Amount Per 100 g
Calories	172.79 Kcal (723 kJ)
Calories from fat	99.23 Kcal
		% Daily Value*
Total Fat	11.03g	127%
Cholesterol	74.49mg	186%
Sodium	130.57mg	41%
Potassium	192.75mg	31%
Total Carbs	0.87g	2%
Sugars	0.22g	6%
Dietary Fiber	0.02g	0%
Protein	18.11g	272%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	19%
Iron	0.8mg	34%
Calcium	11.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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