429 sherry vinegar dijon mustard Recipes

  • Barbecue Chicken with Mustard Glaze
    dark brown sugar, garlic powder, chili powder and
    8 More
    dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry or red wine vinegar, dijon mustard, skinless, bone-in chicken thighs
    40 min, 11 ingredients
  • Poached Egg Salads with Pancetta Vinaigrette
    water-packed quartered artichoke hearts, rinsed and drain... and
    16 More
    water-packed quartered artichoke hearts, rinsed and drained, whole fresh shiitake mushrooms, olive oil, minced fresh rosemary, salt, coarsely ground pepper, pancetta or bacon strips, chopped, shallot, finely chopped, sherry vinegar, dijon mustard, sugar, olive oil, white vinegar, eggs, fresh arugula
    40 min, 17 ingredients
  • Bacon-Herb Salad
    center-cut bacon slices, sherry vinegar, dijon mustard and
    4 More
    center-cut bacon slices, sherry vinegar, dijon mustard, honey, freshly ground black pepper, kosher salt, herb salad mix
    7 ingredients
  • Green Bean Salad
    green beans cut into 2-inch pieces (4 cups), olive oil and
    6 More
    green beans cut into 2-inch pieces (4 cups), olive oil, sherry vinegar, dijon mustard, salt, tomatoes, halved (2 cups), fresh goat cheese, crumbled, freshly ground black pepper
    8 ingredients
  • Frisee and Arugula Salad
    canola mayonnaise, chopped fresh dill, water and
    10 More
    canola mayonnaise, chopped fresh dill, water, sherry vinegar, dijon mustard, black pepper, salt, frisee, baby arugula, sliced fennel bulb, sliced cucumber, sliced radish, toasted pine nuts
    13 ingredients
  • Mediterranean Farro Salad
    farro - about 1 1/2 cups, koser salt plus 1/2 tsp salt and
    7 More
    farro - about 1 1/2 cups, koser salt plus 1/2 tsp salt, green beans, cut into 1-2 pieces (about 2 cups), pitted black olives (can sub greek olives - yummy), red pepper , cut into thin strips (about 1 cup), chives , snippped (about 1/4 cup), sherry vinegar, dijon mustard, freshly ground pepper
    30 min, 9 ingredients
  • Chicken and Wild Rice Salad
    water, wild rice, salt , or to taste, olive oil and
    7 More
    water, wild rice, salt , or to taste, olive oil, sherry vinegar, dijon mustard, black pepper, cubed (1/2 inch) cooked chicken (about 1 3/4 lb), celery ribs, cut into 1/4-inch-thick slices (2 cups), red onion, finely chopped (1 cup), granny smith apples, cut into 1/2-inch cubes
    11 ingredients
  • Three Vinegar Vine Ripened Tomato Salad Three Vinegar Vine Ripened Tomato Salad
    ripe tomato, blue cheese, fresh basil leaves and
    12 More
    ripe tomato, blue cheese, fresh basil leaves, three vinegar vinaigrette, sherry vinegar, balsamic vinegar, red wine vinegar, dijon mustard, sugar, chopped shallots, garlic, chopped fresh parsley, chopped sage, chopped thyme, olive oil
    15 ingredients
  • Barbecue Chicken With Mustard Glaze Barbecue Chicken With Mustard Glaze
    dark brown sugar, garlic powder, chili powder and
    8 More
    dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry wine or 1 tbsp red wine vinegar, dijon mustard, skinless bone-in chicken thighs
    30 min, 11 ingredients
  • Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay) Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay)
    spears asparagus, trimmed, olive oil, salt and pepper and
    13 More
    spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil
    40 min, 16 ingredients
  • Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts , about 6 oz each and
    16 More
    squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper
    50 min, 17 ingredients
  • Summer Salad Summer Salad
    vinaigrette, sherry vinegar, dijon mustard and
    12 More
    vinaigrette, sherry vinegar, dijon mustard, shallot,finely chopped, salt and pepper, walnut oil, canola oil, salad, shinned hazelnuts, mixed torn lettuce leaves,rinsed and spun dry, radishes,thinly sliced, fresh,chopped parsley, fresh,chopped chervil, salt and pepper to taste, mild goat cheese,thinly sliced in 4 rounds
    15 min, 15 ingredients
  • Brown Lentil Salad Brown Lentil Salad
    dry brown lentils and
    14 More
    dry brown lentils, yellow onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, freshly ground pepper, fennel, minced, radishes, minced, green pepper, minced, carrot, peeled and minced, red onion, minced, garlic, minced or pureed, sherry vinegar, dijon mustard, extravirgin olive oil, fresh oregano, chopped
    15 ingredients
  • E.A.T. Tomato Salad E.A.T. Tomato Salad
    tomatoes, olive oil, sherry vinegar, dijon mustard and
    2 More
    tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta
    5 min, 6 ingredients
  • Grilled Blue Fin Tuna Grilled Blue Fin Tuna
    minced red onion, extra-virgin olive oil , plus 1/2 cup and
    20 More
    minced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper
    30 min, 22 ingredients
  • Farmers' Market Salad Farmers' Market Salad
    extra-virgin olive oil, sherry vinegar, dijon mustard and
    5 More
    extra-virgin olive oil, sherry vinegar, dijon mustard, minced shallot, rinsed and crisped salad greens, red flame grapes, cut in half, toasted walnut halves, crumbled blue cheese (3 oz.) such as point reyes
    8 ingredients
  • Shrimp and Black Bean Salad Shrimp and Black Bean Salad
    canned low-sodium chicken broth, undiluted, sherry vinegar and
    16 More
    canned low-sodium chicken broth, undiluted, sherry vinegar, dijon mustard, olive oil, ground cumin, dried oregano, unpeeled large fresh shrimp, vegetable cooking spray, olive oil, frozen whole-kernel corn, minced garlic, diced sweet red pepper, sliced green onions, jalapeno pepper, seeded and minced, no-salt-added black beans, drained, chopped fresh cilantro, mixed salad greens, quartered cherry tomatoes
    18 ingredients
  • Three Bean Salad (Jeff Mauro) Three Bean Salad (Jeff Mauro)
    kosher salt, ice and
    11 More
    kosher salt, ice, fresh green beans (about 2 cups), washed and cut in half, sherry vinegar, dijon mustard, honey, extra-virgin olive oil, cannellini beans, rinsed and drained, red kidney beans, rinsed and drained, fresh basil leaves, chopped, fresh flat-leaf parsley leaves, chopped, shallot, minced, freshly ground black pepper
    20 min, 13 ingredients




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