252609 sherry stupendous shrimp butter Recipes

shrimp, butter, olive oil, worcestershire sauce, tabasco sauce, ground black pepper, kosher salt, lemon juice, chopped fresh basil

shrimp, butter, a-1 steak sauce, dry white wine, dried basil, tarragon, celery salt, garlic, minced, salt, pepper

raw shrimp, butter, chopped onion, dried red pepper, ground cardamom, ground cumin, lime , juice of, sour cream, plain yogurt, fresh coriander, chopped, salt & pepper

shrimp, butter, garlic cloves, minced (more if you really love garlic), bay leaves, salt, dried oregano, pepper, lemon , juice of, red pepper flakes (more if you like it spicy), linguine

uncooked peeled and deveined shrimp, butter, chopped green onions, olive oil, minced garlic cloves, lemon juice, fresh parsley, fresh cilantro or 1 tsp dried cilantro, dried basil, grated lemon peel, red pepper flakes

shrimp, butter, olive oil, garlic cloves, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, cooked fettuccine

shrimp, butter or 1/2 cup margarine, minced garlic cloves, lemon juice, salt and pepper, parsley, chopped

crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped

shrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim

shrimp , size 16/20, butter, oil preferably olive oil (see note ), garlic very finely chopped, lemon juice, chopped parsley to taste, salt & pepper to taste

shrimp, butter, fresh ginger, chopped garlic, curry paste, tamarind paste, coco lopez (this is a coconut liquer that you can get in the liquor store), brown sugar

flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives

shrimp, butter, garlic clove, crushed, green onions, chopped, lemon, hidden valley ranch dressing mix, sesame oil, kimlan soy sauce, honey

raw shrimp, butter, shallots, finely chopped, tomato paste, paprika, dry white wine, whipping cream, pepper, chopped fresh parsley, chopped fresh chives

kosher salt, brown sugar, cold water, white shrimp, butter, olive oil, minced shallots or green onion, fruit vinegar , such as pear, rich chicken stock, heavy cream or creme fraiche, diced fresh fruit such as pears (or whatever the vinegar is made of), optional, chopped fresh herbs , of your choice, salt and freshly ground pepper, garnish: fresh chervil or tarragon sprigs

salad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread

green bell peppers, unpeeled, medium-size fresh shrimp, butter or margarine, green onions, diced, diced onion, celery stalks, diced, fine, dry breadcrumbs, salt, pepper