Calypso Shrimp Recipe

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Calypso Shrimp
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Ingredients:

  • 24 large shrimp
  • 4 tbsp butter
  • 3/4 tbsp curry paste
  • 1/2 cup coco lopez (this is a coconut liquer that you can get in the liquor store)
  • 2 tbsp brown sugar

Directions:

  1. Saute garlic and ginger in butter for one minute, add remaining ingredients.
  2. Add shrimp cook till firm and pink in color.
  3. Arrange shrimp over rice pour over sauce reduction.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.18 Kcal (2027 kJ)
Calories from fat 295.03 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 89.69mg 30%
Sodium 1194.9mg 50%
Potassium 98.32mg 2%
Total Carbs 41.23g 14%
Sugars 9.57g 38%
Dietary Fiber 1.42g 6%
Protein 8.39g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 305.95 Kcal (1281 kJ)
Calories from fat 186.43 Kcal
% Daily Value*
Total Fat 20.71g 50%
Cholesterol 56.67mg 30%
Sodium 755.05mg 50%
Potassium 62.13mg 2%
Total Carbs 26.05g 14%
Sugars 6.05g 38%
Dietary Fiber 0.9g 6%
Protein 5.3g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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