Directions:
- Cut tops from bell peppers; remove and discard seeds and membrane. Set aside.
- Peel shrimp, and devein, if desired; set aside.
- Melt butter in a large skillet over medium heat; add onions and celery, and sauté 2 minutes. Reduce heat to low; add shrimp, and saute 3 minutes or until shrimp turn pink. Remove from heat; stir in breadcrumbs, salt, and pepper. Spoon evenly into peppers, and place in an 11- x 7-inch baking dish. Add hot water to dish to a depth of 1 inch.
- Bake at 350° for 35 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.44 Kcal (3548 kJ) | ||
| Calories from fat | 498.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 85% | |
|---|---|---|---|
| Cholesterol | 160.83mg | 54% | |
| Sodium | 2451.78mg | 102% | |
| Potassium | 393.95mg | 8% | |
| Total Carbs | 72.16g | 24% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 120.7mg | 201% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 52.8mg | 293% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.08 Kcal (775 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 85% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 54% | |
| Sodium | 535.46mg | 102% | |
| Potassium | 86.04mg | 8% | |
| Total Carbs | 15.76g | 24% | |
| Sugars | 1.46g | 27% | |
| Dietary Fiber | 1.06g | 19% | |
| Protein | 3.81g | 35% | |
| Vitamin C | 26.4mg | 201% | |
| Vitamin A | 0.7mg | 106% | |
| Iron | 11.5mg | 293% | |
| Calcium | 21.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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