Directions:
- Chop salad shrimp into smaller pieces. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Stir well and set aside.
- Melt Velveeta cheese in microwave until hot and creamy. Add diced tomatoes & green chilies, shrimp & crabmeat mixture and reheat.
- Serve with sour dough bread ripped into bite size pieces.
- Notes
- 2 qt. crock-pot is perfect for keeping the fondue warm with serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.48 Kcal (107 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 40.94mg | 2% | |
| Potassium | 34.25mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.4 Kcal (471 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 3% | |
|---|---|---|---|
| Cholesterol | 85.01mg | 6% | |
| Sodium | 180.61mg | 2% | |
| Potassium | 151.09mg | 1% | |
| Total Carbs | 2.65g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.75g | 3% | |
| Vitamin C | 4.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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