16621 sherry sprouts slaw Recipes

sugar, fresh lime juice, fish sauce, dark sesame oil, grated peeled fresh ginger, ground red pepper, napa (chinese ) cabbage, snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips, fresh bean sprouts, julienne-cut peeled jicama, julienne-cut red bell pepper, sliced green onions, chopped fresh cilantro

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

sliced fresh fennel bulb, sliced red onion, carrots , cut into thin matchstick-size strips (about 1 1/2 cups), chopped fresh italian parsley, olive oil, sherry wine vinegar, sugar

julienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), pearl oyster bar tartar sauce, sherry vinegar, sugar, kosher salt, freshly ground black pepper

vegetable oil, sherry wine vinegar, chopped shallots, chopped garlic, salt, fresh ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped fresh parsley leaves

egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, blue cheese, kosher salt, fresh ground black pepper

sheets phyllo dough, covered with a slightly damp cloth, melted butter, julienned snap peas, blanched, julienned radicchio, sprouts, sesame oil, rice wine vinegar, chopped cilantro, chopped roasted peanuts, salt and pepper, white bean puree, essence , recipe follows, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

head green cabbage (or 1/2 green, 1/2 purple , depending on your taste), about a dozen large mushrooms, bean sprouts, green onions, mr. noodle, cut sunflower seeds or sliced almonds, etc., soy sauce, sugar, balsamic vinegar, olive oil, salt & pepper to taste

carrots, shallots or green onions, bean sprouts, red cabbage, green bell pepper, chopped broccoli, stalk celery, dry mustard, curry powder, garlic powder, dark soy sauce, grapeseed oil, balsamic vinegear

shredded napa (chinese ) cabbage, alfalfa sprouts, peeled and very thinly sliced jicama, chopped fresh cilantro, red bell pepper, sliced, anaheim chile pepper, seeded and minced, green onions, finely chopped, fresh lime juice, olive oil, freshly ground black pepper, salt, garlic cloves, crushed

soy sauce, fresh lime juice, honey, dark sesame oil, watercress, bean sprouts, sliced red cabbage, sliced red onion

rice vinegar, sugar, toasted sesame oil, soy sauce, grated fresh ginger, chili garlic paste, shredded napa cabbage, shredded red cabbage, shredded carrots, sliced green onions, chopped fresh cilantro, asian pear, halved, cored , and cut into julienne strips, soy or mung bean sprouts, optional

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

low-sodium worcestershire sauce, soy sauce, lemon , juice only, tomato puree, dark brown sugar, heavy whipping cream, egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, blue cheese, kosher salt, fresh ground black pepper, count shrimp, peeled and deveined, peanut oil, texas barbecue sauce, maytag blue cheese, crumbled, green onions, sliced thin, fresh ground black pepper

fresh ginger, peeled and minced, low sodium soy sauce, dry sherry, hoisin sauce, dark sesame oil, hot chinese mustard, five-spice powder, garlic clove, minced, pork tenderloin, trimmed and cut in 1/4 inch slices, seasoned rice wine vinegar, hoisin sauce, fresh ginger, peeled and minced, dark sesame oil, low sodium soy sauce, hot chinese mustard, garlic clove, minced, coleslaw mix, green onion, sliced, hamburger buns with sesame seeds, toasted

frozen squid (thawed ), garlic-flavored olive oil, mayonnaise, sherry wine vinegar, rice vinegar, onion (grated ), celery seed, salt, fresh cracked pepper, sazon goya with coriander and annatto, head savoy cabbage (shredded ), grape tomatoes (halved )

radicchio, cored and cut crosswise into 1/4-inch ribbons (about 1/2 lb), escarole, cored and cut crosswise into 1/4 -inch ribbons (about 1/2 lb), salted sunflower seeds, chopped tarragon, peanut oil, coarsely chopped pancetta (2 oz), granny smith apple (peeled, cored and cut into 2-by- 1/4 -inch matchsticks), shallot, thinly sliced, sherry wine vinegar, salt & freshly ground black pepper

vegetable oil, white wine vinegar, dry sherry, garlic cloves, finely chopped, sugar, coarse salt, green cabbage, cored and thinly sliced (about 8 cups), water, chopped flat leaf parsley