White Bean Puree Phyllo Cup with an Asian Slaw (Emeril Lagasse) Recipe

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White Bean Puree Phyllo Cup with an Asian Slaw (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Brush each Phyllo sheet with the melted butter and cut into 4 by 4-inch squares.
  2. For the cups, grease 12 (2-ounce) ramekins with the remaining butter. Form each square into the ramekins, letting the excess flower over the edge. Bake the cups for 6 to 8 minutes or until golden brown.
  3. For the slaw, combine all the ingredients together and season with salt and pepper. Remove the cups from the oven. To assemble, on a platter, spoon 2 tablespoons of the puree into each cup. Top the cups with the slaw. Garnish with Essence and chopped parsley.
  4. Essence (Emeril's Creole Seasoning):
  5. Combine all ingredients thoroughly and store in an airtight jar or container.
  6. Yield: about 2/3 cup
  7. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.47 Kcal (823 kJ)
Calories from fat 88.18 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 10.17mg 3%
Sodium 1190.26mg 50%
Potassium 119.61mg 3%
Total Carbs 26.88g 9%
Sugars 13.95g 56%
Dietary Fiber 5.78g 23%
Protein 5.15g 10%
Vitamin C 59.5mg 99%
Vitamin A 4.4mg 147%
Iron 2.5mg 14%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 297.79 Kcal (1247 kJ)
Calories from fat 133.64 Kcal
% Daily Value*
Total Fat 14.85g 15%
Cholesterol 15.41mg 3%
Sodium 1804.01mg 50%
Potassium 181.28mg 3%
Total Carbs 40.75g 9%
Sugars 21.15g 56%
Dietary Fiber 8.76g 23%
Protein 7.81g 10%
Vitamin C 90.2mg 99%
Vitamin A 6.7mg 147%
Iron 3.8mg 14%
Calcium 146.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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