188 sherry pork tenderloin Recipes

cornstarch, divided, sherry wine, pork tenderloin , cut into 1-inch pieces, sugar, water, cider vinegar, soy sauce, ketchup, canola oil, unsalted cashews, green onion, chopped, garlic cloves, minced, fresh gingerroot, minced, snow peas, pineapple chunks, drained, hot cooked rice

sesame oil, fresh ginger, finely grated, chili flakes, soy sauce, honey, dry sherry, boneless pork filets, trimmed

wide (pad thai ) rice noodles, pork tenderloin, thinly sliced, soy sauce, rice wine or cooking sherry, low-sodium chicken broth, cornstarch, sesame oil, vegetable oil, garlic, chopped, chopped fresh ginger, scallions, white and light green parts, finely chopped, snow peas, trimmed

soy sauce, sesame oil, cornstarch, pork tenderloin, shredded, soy sauce, water, sesame oil, oyster sauce, chilli paste with soybeans, sugar, mirin , rice wine or 1 tsp dry sherry, cornstarch, vegetable oil, garlic, chopped, minced ginger, onion , cut into 16 segments, carrot, shredded, stalk celery, shredded, whole green onions , cut into 1 inch pieces, bean sprouts, thick cantonese noodles or 1/2 lb shanghai noodles, cooked

pork tenderloin, chopped pear, green onions, minced, garlic cloves, chopped, soy sauce, brown sugar, sesame oil, rice wine vinegar or 1 tbsp sherry wine vinegar, sesame seeds, crushed red pepper flakes

dry white wine or 1 tbsp dry sherry, soy sauce, boneless pork tenderloin, thinly sliced, snow peas, peanut oil or 1 tbsp vegetable oil, scallions, cut into 1/2-inch lengths, garlic cloves, minced, chicken broth, sugar, salt, cornstarch, mixed with, cold water

reduced sodium soy sauce, fresh ginger, peeled and grated, dry sherry (or rice wine), garlic cloves, peeled, pork tenderloin, trimmed and cut into matchstick thin sticks, lo mein noodles (or vermicelli), chicken broth (or vegetable broth), rice vinegar, light brown sugar , packed, reduced-fat peanut butter, thai red curry paste, red bell pepper, seeded and cut into strips, zucchini , cut into matchstick thin strips, scallions, thinly sliced, fresh cilantro, chopped, peanuts, chopped

mango chutney, low-sodium soy sauce, dry sherry, dark sesame oil, divided, pork tenderloin , cut into 1-inch strips, broccoli florets, water, fresh bean sprouts, garlic cloves, minced, sliced water chestnuts, drained

low-sodium chicken broth, sherry, soy sauce, garlic cloves garlic , smashed, ginger, sliced, shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved, pork tenderloin, thinly sliced, green onions , thinly sliced on bias, for serving, toasted sesame oil , for serving (optional)

black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)

japanese curly noodles or 8 oz instant ramen noodles, chicken stock or 3/4 cup low-sodium broth, soy sauce, shaoxing wine or 1 tbsp dry sherry, sesame oil, crushed red pepper flakes, cornstarch, water, vegetable oil, garlic cloves, thinly sliced, eggs, beaten, pork tenderloin, cut into 1/2-inch dice, kosher salt & freshly ground black pepper, shiitake mushrooms, stemmed and thinly sliced, heads baby bok choy , sliced crosswise 1/4 inch thick

vinegar , sherry, olive oil, ginger, peeled & grated, lemon juice, rosemary, finely chopped, red pepper flakes, pork tenderloin, tomatoes, plum, halved

black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, less-sodium beef broth, dry sherry, tomato paste, french bread rolls, lettuce leaves (optional)

halved small red potatoes, cubed peeled butternut squash, olive oil, chopped thyme, chopped sage, salt, pepper, olive oil, pork tenderloin, salt, dry sherry

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

fresh ginger, peeled and minced, low sodium soy sauce, dry sherry, hoisin sauce, dark sesame oil, hot chinese mustard, five-spice powder, garlic clove, minced, pork tenderloin, trimmed and cut in 1/4 inch slices, seasoned rice wine vinegar, hoisin sauce, fresh ginger, peeled and minced, dark sesame oil, low sodium soy sauce, hot chinese mustard, garlic clove, minced, coleslaw mix, green onion, sliced, hamburger buns with sesame seeds, toasted

brown sugar, salt, garlic minced, dry sherry, cornstarch, vegetable oil, soy sauce, pork tenderloin cut into small pieces, won ton wrappers, peanut oil, sauce, raspberry preserves, yellow mustard, teriyaki sauce

kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)