37 sherry cream crab meat Recipes

  • CRAB CAKES (Maryland Style)
    backfin crab meat (artificial if desired) and
    16 More
    backfin crab meat (artificial if desired), cracker meal or 2 cups plain breadcrumbs, egg, unsalted butter, all-purpose flour, milk or 1 dash half-and-half, white port or 1 dash cream sherry, mayonnaise, salt, pepper, vegetable oil, garlic powder, dried parsley flakes, old bay seasoning, white bread (finely torn), drops worcestershire sauce, baking powder
    25 min, 17 ingredients
  • Crab Cakes With Shrimp Sauce (British Virgin Islands)
    garlic clove, chopped, shallot, chopped and
    16 More
    garlic clove, chopped, shallot, chopped, raw shrimp, deveined, shells removed and reserved, vegetable oil, paprika, dry sherry, heavy cream, salt and pepper, red and yellow bell pepper, finely diced, butter, eggs, separated, soft breadcrumbs, cooked crab meat, caribbean seasoning, flour , for dusting, worcestershire sauce, tabasco sauce, salt and pepper
    20 min, 18 ingredients
  • Charleston She Crab Soup
    butter, milk, cream (whipped), mace, pepper and
    5 More
    butter, milk, cream (whipped), mace, pepper, worcestershire sauce, flour, white crab meat and crab eggs, salt, dry sherry
    26 min, 10 ingredients
  • Steaks With Sherried Crab Cream
    butter, eggs, heavy whipping cream and
    5 More
    butter, eggs, heavy whipping cream, sherry wine (not cooking sherry), olive oil, boneless beef steaks , cut of choice (about 1 lb total, see note), pasteurized jumbo lump crab meat, fresh lemon juice
    20 min, 8 ingredients
  • Crab Meat Alma Crab Meat Alma
    butter or margarine, green onion, chopped and
    10 More
    butter or margarine, green onion, chopped, parsley, finely chopped, celery, finely chopped, mushroom, drained (small), flour, light cream, swiss cheese, grated, sherry wine or 1/2 cup vermouth, dry, cayenne pepper, salt, white crab meat or 1 lb shrimp
    12 ingredients
  • Corn And Crab Meat Bisque Corn And Crab Meat Bisque
    corn and crab meat bisque, prepared by : tony chachere and
    14 More
    corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic
    15 min, 16 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients
  • Quick Creamed Crab Soup Quick Creamed Crab Soup
    butter, green peppers, finely chopped, onions, chopped and
    5 More
    butter, green peppers, finely chopped, onions, chopped, cream of mushroom soup, sherry wine, jumbo lump crab meat, toast, buttered or to taste rice or to taste crisp chow mein noodles, cooked, parsley
    8 ingredients
  • Crab Bisque (Paula Deen) Crab Bisque (Paula Deen)
    cream of asparagus soup, cream of mushroom soup, milk and
    3 More
    cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry
    10 min, 6 ingredients
  • Crab Dip Crab Dip
    crab meat, cream cheese, shredded cheddar cheese, sherry and
    2 More
    crab meat, cream cheese, shredded cheddar cheese, sherry, tabasco or to taste, chopped green onions
    10 min, 6 ingredients
  • Crab Bisque Crab Bisque
    butter, flour, chicken stock (homemade would be best) and
    6 More
    butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)
    9 ingredients
  • Quick Crab Soup Quick Crab Soup
    cream cheese and chives, cream of celery soup and
    4 More
    cream cheese and chives, cream of celery soup, cream of tomato soup, qt. half and half, imitation or real crab meat, sherry
    6 ingredients
  • Crab and Corn Pasta With Tarragon Cream Crab and Corn Pasta With Tarragon Cream
    pasta , preferably long fusilli or 8 oz fettuccine and
    10 More
    pasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper
    20 min, 11 ingredients
  • Hot Creamy Crab Dip Hot Creamy Crab Dip
    crab meat, sherry, prepared mustard brownwood or dijon and
    5 More
    crab meat, sherry, prepared mustard brownwood or dijon, confectioners sugar, cream cheese, garlic salt, salt, mayonnaise
    45 min, 8 ingredients
  • Crab and Oyster Company Casserole Crab and Oyster Company Casserole
    backfin crab meat, oyster, undrained, butter and
    10 More
    backfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped
    55 min, 13 ingredients
  • Wentworth Street Crab Meat Wentworth Street Crab Meat
    fish or 3/4 cup shell broth, all-purpose flour and
    12 More
    fish or 3/4 cup shell broth, all-purpose flour, all-purpose flour, unsalted butter, diced shallots (about 1 medium), kosher salt, fresh ground black pepper, ground nutmeg, heavy cream, dry sherry, picked u.s. blue crab meat, preferably jumbo lump, extra-sharp white cheddar cheese, grated (3/4 cup), paprika (optional) or cayenne, for dusting (optional), toast or grilled bread, for serving
    20 min, 14 ingredients
  • She Crab Soup (Robert Irvine) She Crab Soup (Robert Irvine)
    unsalted butter, divided, diced carrots, diced celery and
    10 More
    unsalted butter, divided, diced carrots, diced celery, diced onions, minced garlic, sherry, all-purpose flour, crab or lobster stock, heavy cream, crab boil seasoning (recommended : old bay), crab roe , or sea urchin roe (uni), minced fresh parsley, crab meat
    1 hour 5 min, 13 ingredients
  • South Carolina She-Crab Soup (Tyler Florence) South Carolina She-Crab Soup (Tyler Florence)
    butter, onion, finely diced, bay leaf, flour and
    22 More
    butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs
    1 hour 35 min, 26 ingredients




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