18811 sherry brussels sprouts slaw rachael ray Recipes

brussels sprouts, butter, olive oil, onion, coarse chopped, garlic powder, onion powder, pepper, salt, nutmeg, freshly grated, wide egg noodles, uncooked, breadcrumbs , see step 12

brussels sprouts, bacon, gruyere cheese, heavy cream, fresh breadcrumb , plus, fresh breadcrumb, for top (do not use boxed, dried), garlic granules or 1/2 tsp garlic powder, salt, butter

brussels sprouts, butter, sliced almonds, salt and pepper, to taste, lemon , juice of

brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper

brussels sprouts, steamed, bacon, cooked in 1-inch pieces, chestnuts, cooked and crumbled, red cabbage, in strips, butter, nutmeg, white pepper

brussels sprout, olive oil, pancetta, 1/8 inch thick cut into 1/3 inch wide strips, fresh thyme, chopped, fresh sage, chopped

brussels sprouts, thick slab bacon, cut into 3/4 inch cubes, shallots , sliced thin lengthwise, walnut pieces, dried cranberries (optional), gorgonzola, crumbled (optional), salt, fresh ground black pepper

brussels sprout, extra virgin olive oil, pancetta, minced, garlic clove, minced, crushed red pepper flakes, caraway seed , ground coarsely in a mortar, salt

brussels sprout, heavy cream, unsalted butter, salt, fresh ground black pepper, freshly grated nutmeg

brussels sprout, leaves (outer leaves from 1 lb of sprouts), olive oil, salt, lemon zest

brussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

brussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

brussels sprouts, white onion, red pepper, green pepper, jalapeno, garlic clove, olive oil, butter, white vinegar, roma tomatoes, salt & pepper

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

brussels sprout, winter squash, cubed (i use butternut), onion, minced, chopped celery, butter, whole wheat flour, milk, salt, marjoram, pepper, nutmeg

brussels sprouts, coarsely chopped dried apricot, butter, water, maple syrup, salt, fresh ground black pepper, freshly squeezed lime juice , about 2 large limes