80291 shepherd pie taste fat Recipes

dripping or 80ml olive oil, onion, finely chopped, chopped tomatoes, carrots, diced (optional), assorted wild mushrooms, sliced (optional), minced lamb-beef, chicken , beef or lamb stock, red wine, anchovy essence (optional), worcester sauce, bay leaves, thyme, plain flour, salt and pepper, potatoes, milk, butter, egg yolk

ground beef, mashed potatoes (fresh or instant ), carrots, shaved into strips with a potato peeler, onion, chopped (optional), tomato, chopped , or 1 can chopped tomatoes, dranied, salt, worcestershire sauce, green peas (optional)

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

pastry for double-crust pie, hamburger, chopped onion, diced green pepper, frozen corn kernels or 3/4 cup canned corn kernel, jalapenos , deseeded and sliced, taco seasoning, salsa, shredded cheese (i use a mix of jack and cheddar), sliced olive (optional)

butter (can substitute olive oil, walnut oil or any other fat), onion, diced (sweet or yellow or substitute several shallots), salt and pepper, to taste (i use about a tsp of and a good grinding of pepper or another spice), basmati rice or 2 cups jasmine rice, chicken stock

fat free sugar-free instant butterscotch pudding mix (dry ), skim milk, pumpkin puree (not pie filling), pumpkin pie spice, cinnamon , to taste, sugar substitute , to taste

green bell peppers (about 1 lb), lean boneless leg of lamb or 6 oz lean boneless sirloin steaks, cut into 3/4-inch cubes, nonfat beef broth, frozen peas and carrot, chopped onion, tomato paste, worcestershire sauce, black pepper, salt, cornstarch, water, frozen mashed potatoes, nonfat milk, grated parmesan cheese, paprika

olive oil, onion, diced, garlic, crushed, carrot, diced, lamb, minced, cube beef stock, chopped tomatoes, tomato puree, corn flour, potatoes, butter, salt and freshly ground black pepper

potatoes, cubed, milk, butter, separated, ground beef, onion, 1/4-inch dice, carrot, 1/4-inch dice, celery stalk, sliced, mushroom, sliced, frozen peas, fresh parsley, chopped, dried thyme, worcestershire sauce, nutmeg, brown gravy, salt and pepper

olive oil, minced british lamb, minced beef, onions, peeled and chopped, carrots, peeled and chopped very small, cremini mushrooms, level tbsp tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, ground cinnamon, level tbsp all-purpose flour, red wine, fresh beef stock, salt, freshly ground black pepper, yukon gold potatoes, butter, salt, freshly ground black pepper, scallions, cleaned and chopped, mature cheddar, coarsely grated

bacon strips, ground chuck, onion, fresh mushrooms, carrot , sliced lengthwise in 2 sections, celery ribs, chopped, plain flour, beef broth, worcestershire sauce, tarragon (or to taste), strong black pepper, mashed potatoes, shredded sharp cheddar cheese, paprika

lean ground beef, onion, chopped, frozen peas and carrots, thawed, minced garlic, dried chopped parsley, ground black pepper, cream of mushroom soup, mashed potatoes for topping (see note )

olive oil, onion chopped, leak, white part chopped, celery stalks chopped, shallots, ground lamb shoulder, ap flour, san marzano plum tomatoes, tomato puree, lamb or beef stock, bay leaf, fresh rosemary chopped, fresh thyme, worcestshire sauce or to taste, salt and freshly ground pepper to taste, potatoes peeled and chopped, parsnips peeled and chopped, unsalted butter, milk, creamed horseradish, bread crumbs, parmesan cheese grated

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

fat-free american cheese slices, fat-free cottage cheese, italian salad dressing mix, vegetable soup mix, crushed pineapple (to your taste )

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

whole kernel corn, drained, black beans, rinsed and drained, juice of 1 lime, red onion, diced, tomato, seeded and chopped, bell pepper, diced (your choice of color, green does well with other colors in this dish), cumin, to your taste, salt and pepper, to taste, part two, brown rice, fat-free vegetable broth (i use homemade but canned would work), minced dried onions, cumin , chili powder and mexican oregano, misc. ingredients, fat-free tostitos, lettuce of your choice (iceberg works well with this), fat-free feta cheese