Directions:
- Fry bacon until crisp; drain, reserving 1 Tablespoon drippings. Set bacon aside.
- Cook beef in drippings; drain most of grease.
- Toss vegetables in flour; add to skillet with beef broth, Worcestershire, and spices.
- Bring to a boil then reduce heat.
- Simmer, uncovered, 15-20 minutes until vegetables are tender.
- Add bacon; transfer to a 3-quart casserole dish.
- Combine mashed potatoes and 3/4 cup cheese; spread over beef mixture.
- Sprinkle with remaining cheese and paprika.
- Bake, uncovered, at 350 for 25 minutes.
- May broil for 5 minutes till bubbly, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.97 Kcal (21 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 7.4mg | 0% | |
| Potassium | 9.77mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 0% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 0% | |
| Sodium | 168.27mg | 0% | |
| Potassium | 222.19mg | 0% | |
| Total Carbs | 10.21g | 0% | |
| Sugars | 2.08g | 0% | |
| Dietary Fiber | 1.08g | 0% | |
| Protein | 8.54g | 1% | |
| Vitamin C | 2.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 55.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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