302119 shelly minute sugar free chocolate peppermint cake Recipes

sugar-free chocolate syrup , sorbee is fat free and hardens well, strawberries, washed, trimmed, and frozen

torani fat-free sugar-free chocolate syrup, torani sugar-free vanilla syrup, torani sugar-free almond syrup, milk, espresso (1-2 shots), ice

fat-free evaporated milk (1 can), splenda sugar substitute, sugar free chocolate chips (1 package), butter, vanilla

margarine, unsweetened cocoa powder, eggs, granular sucrolose sweetener (such as splenda ), all-purpose flour, salt, skim milk, chopped walnuts (optional), sugar free , chocolate fudge flavored instant pudding, skim milk

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, milk, canola oil, eggs, vanilla extract, boiling water, heavy whipping cream, sugar, vanilla extract, crushed peppermint candy, divided, butter, baking cocoa, water, vanilla extract, sugar

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

butter, egg, vanilla, pamelas ultimate baking and pancake mix, sugar-free chocolate chips, fisher chef s naturals chopped pecans, erythritol

margarine, unsweetened applesauce, splenda sugar substitute, liquid egg , well shaken, vanilla, instant coffee, all-purpose flour, cocoa, salt, baking powder, fat-free whipped topping, fat-free chocolate syrup, strawberry

flour, butter or 1/2 cup margarine, melted, pecan pieces, light cream cheese, sugar substitute (5 envelopes), skim milk, sugar-free instant vanilla pudding mix, sugar free chocolate instant pudding

banana, mashed, brown rice syrup, soy milk, vegetable oil, flour, salt, baking powder, baking soda, sugar-free dark chocolate chips or carob chips

water, margarine, flour, eggs, sugar-free instant vanilla pudding, milk, cream cheese, softened ( i have used fat free), heavy cream, sugar substitute

graham cracker crumbs, butter, melted, bananas, sliced thin, sugar-free instant vanilla pudding mix (1.7 oz), skim milk, juice packed crushed pineapple, sliced strawberry

espresso, steamed milk, davinci gourmet sugar-free peanut butter syrup, davinci gourmet sugar-free chocolate syrup

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

semisweet chocolate, coarsely chopped, butter , cut into pieces, eggs, at room temperature, sugar, semisweet chocolate , vegan friendly, firm silken tofu, powdered sugar , sift before measuring, vanilla or 1/8 tsp peppermint extract or 1/8 tsp creme de menthe

betty crocker milk chocolate cake mix (or use the new lower sugar cake mixes ), egg substitute (or 4 large eggs), unsweetened applesauce, low-fat sour cream, sugar-free instant chocolate pudding mix, semi-sweet chocolate chips

chocolate cake mix , w/o pudding in the mix, vegetable oil, kahlua, eggs, sour cream, instant chocolate pudding , not sugar free, semi-sweet tole house morsels, vanilla ice cream (optional)