Directions:
- Preheat the oven to 350*.
- Spray a Bundt pan or a sponge cake pan with a nonstick cooking spray and set aside.
- In a large mixing bowl using an electric mixer, mix all the ingredients and pour into the prepared pan.
- Bake cake for 35- 40 minutes depending on your oven or until a toothpick inserted comes out clean.
- Let cake cool and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.18 Kcal (4665 kJ) | ||
| Calories from fat | 303.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 348.61mg | 116% | |
| Sodium | 1489.34mg | 62% | |
| Potassium | 846.69mg | 18% | |
| Total Carbs | 167.82g | 56% | |
| Sugars | 107.54g | 430% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 43.25g | 86% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 13.8mg | 77% | |
| Calcium | 490mg | 49% | |
| Amount Per 100 g | |||
| Calories | 320.14 Kcal (1340 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 52% | |
|---|---|---|---|
| Cholesterol | 100.17mg | 116% | |
| Sodium | 427.94mg | 62% | |
| Potassium | 243.28mg | 18% | |
| Total Carbs | 48.22g | 56% | |
| Sugars | 30.9g | 430% | |
| Dietary Fiber | 2.26g | 31% | |
| Protein | 12.43g | 86% | |
| Vitamin C | 3.9mg | 23% | |
| Iron | 4mg | 77% | |
| Calcium | 140.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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