Directions:
- Pre-heat oven to 325 degrees.
- Combine the banana, brown rice syrup, soy milk and vegetable oil and whisk until well combined.
- In a separate bowl, combine the flour, salt, baking powder and baking soda.
- Add to banana mixture, stirring well to combine.
- Fold in chocolate chips.
- Drop by spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.47 Kcal (1132 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Sodium | 538.46mg | 22% | |
| Potassium | 79.13mg | 2% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 363.19 Kcal (1521 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 9% | |
|---|---|---|---|
| Sodium | 723.05mg | 22% | |
| Potassium | 106.26mg | 2% | |
| Total Carbs | 47.64g | 12% | |
| Sugars | 12.37g | 37% | |
| Dietary Fiber | 3.93g | 12% | |
| Protein | 4.26g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.6mg | 11% | |
| Calcium | 89.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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