Chocolate Kahlua Cake Recipe

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Chocolate Kahlua Cake
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Ingredients:

Directions:

  1. Spray a Bundt pan with baker's secret cooking spray
  2. Pre-heat oven to 350 degrees
  3. In a large bowl combine oil, Kahlua, eggs, and sour cream. Blend well, till no rivulets of sour cream remain.
  4. Beat in cake mix and pudding mix, beat till well blended, batter will be thick.
  5. With a spatula, stir in the chocolate morsels.
  6. Pour into prepared Bundt pan, smoothing the top out.
  7. Bake in the center of the oven for 50 minutes. Test with a cake tester, undone cake will be cool to the touch, melted chocolate will be hot to the touch. If additional time is needed, turn oven OFF, and return to the oven for no more than an additional 10 minutes.
  8. Cool in the pan for 15 minutes. Invert cake onto cake rack and cool completely.
  9. Store lightly covered, (I cover it with plastic wrap, poking a hole in the center)
  10. This cake is very rich, and will actually serve 18 to 20 people. Serve topped with a scoop of vanilla ice cream to bring out the bit of Kahlua taste.
  11. Do not frost!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.29 Kcal (10 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.4mg 0%
Sodium 2.8mg 0%
Potassium 1.38mg 0%
Total Carbs 0.23g 0%
Sugars 0.12g 0%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 353.28 Kcal (1479 kJ)
Calories from fat 208.6 Kcal
% Daily Value*
Total Fat 23.18g 0%
Cholesterol 62.35mg 0%
Sodium 431.97mg 0%
Potassium 213.6mg 0%
Total Carbs 35.82g 0%
Sugars 18.33g 0%
Dietary Fiber 0.97g 0%
Protein 5.43g 0%
Vitamin C 0.2mg 0%
Iron 2.5mg 0%
Calcium 102.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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