126013 shellfish paella chorizo green peas bobby Recipes

  • Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
    shelled fresh peas (from 3 lb peas in pods) and
    7 More
    shelled fresh peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, kosher salt, fresh ground black pepper
    7 min, 8 ingredients
  • Chorizo Filled Dates
    chorizo sausage link, pitted dates and
    5 More
    chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)
    50 min, 7 ingredients
  • Three Pea Stir-Fry
    vegetable oil, garlic clove, minced and
    8 More
    vegetable oil, garlic clove, minced, chopped peeled fresh ginger, dried hot red pepper flakes, sugar snap peas, trimmed and cut diagonally into 1-inch pieces, snow peas, trimmed and cut diagonally into 1-inch pieces, frozen green peas, soy sauce, asian sesame oil, sesame seeds, toasted
    10 ingredients
  • Chorizo, Egg and Cheese Wraps
    chorizo sausages, sliced, butter, eggs, water, cheese and
    3 More
    chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced
    20 min, 8 ingredients
  • Pea & Cabbage Salad
    green cabbage, shredded or 2 cups green cabbage, chopped and
    10 More
    green cabbage, shredded or 2 cups green cabbage, chopped, frozen peas, green onion, finely chopped, sour cream, mayonnaise, salt, yellow curry powder, black pepper, prepared yellow mustard, wine vinegar, red skinned spanish peanut
    30 min, 11 ingredients
  • Three Pea Stir-Fry
    vegetable oil, garlic clove, minced and
    8 More
    vegetable oil, garlic clove, minced, chopped peeled fresh ginger, hot red pepper flakes, sugar snap peas, trimmed and cut diagonally into 1 inch pieces, frozen green pea, snow peas, trimmed and cut diagonally into 1 inch pieces, soy sauce, sesame oil, toasted sesame seeds
    21 min, 10 ingredients
  • Chorizo, Potato, and Mushroom Tacos
    chorizo sausage, casings removed and
    7 More
    chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa
    25 min, 8 ingredients
  • Chorizo and Basil Pilaf
    chorizo sausage (or other spicy sausage), light olive oil and
    10 More
    chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn
    20 min, 12 ingredients
  • Chorizo With Dates and Bacon
    chorizo sausage and
    3 More
    chorizo sausage, medjool dates , cut in half lengthways and pitted, bacon, toothpick
    15 min, 4 ingredients
  • Fresh Green Peas and Sugar Snap Peas in Sesame Dressing Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
    fresh shelled peas (from 3 lb peas in pods) and
    7 More
    fresh shelled peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, coarse kosher salt, freshly ground black pepper
    8 ingredients
  • Green Noodles With Vegetables and Herbs Green Noodles With Vegetables and Herbs
    green noodles, shelled peas, green snap peas and
    11 More
    green noodles, shelled peas, green snap peas, yellow snap peas, butter, tomatoes, fresh dill, chopped, fresh chives, chopped, garlic cloves, minced, fresh lemon juice, white wine, olive oil, vegeta or 1 tbsp chicken bouillon, grated parmesan cheese
    40 min, 14 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Green Beans with Walnuts, Cranberries and Blue Cheese (Bobby Deen) Green Beans with Walnuts, Cranberries and Blue Cheese (Bobby Deen)
    green beans, trimmed, roasted walnut oil, sherry vinegar and
    7 More
    green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese
    20 min, 10 ingredients
  • Grilled Brie and Goat Cheese with Bacon and Green Tomato (Bobby Flay) Grilled Brie and Goat Cheese with Bacon and Green Tomato (Bobby Flay)
    center-cut bacon, cut into 1/2-inch thick pieces and
    7 More
    center-cut bacon, cut into 1/2-inch thick pieces, unsalted butter, at room temperature, pullman bread, sliced 1-inch thick, really good quality brie, green tomatoes, sliced 1/4-inch thick, watercress, soft goat cheese, cut into 8 slices (recommended : boucheron goat cheese), salt and freshly ground black pepper
    20 min, 8 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Spring Pea Medley with Edible Bowl Spring Pea Medley with Edible Bowl
    butter, sweet onion, diced, fresh shelled green peas and
    6 More
    butter, sweet onion, diced, fresh shelled green peas, low sodium, low fat vegetable broth, sugar snap peas, trimmed, snow peas, trimmed, chopped fresh parsley, salt and pepper to taste, head radicchio
    20 min, 9 ingredients
  • Agnolotti with Sweet Peas and Goat Cheese Agnolotti with Sweet Peas and Goat Cheese
    heavy whipping cream for fresh peas or 3 tbsp for frozen and
    17 More
    heavy whipping cream for fresh peas or 3 tbsp for frozen, sugar, garlic clove, flattened, salt, ground black pepper, fresh green peas (from about 16 oz in pods) or 1 1/4 cups frozen petite peas, soft fresh goat cheese (about 2 oz), mascarpone cheese (italian cream cheese), chopped fresh thyme, all purpose flour, salt, egg yolks, whole egg, olive oil, water, butter, chopped fresh thyme, parmesan cheese shavings
    18 ingredients
  • Curried Trio of Peas Curried Trio of Peas
    shallots, finely chopped, unsalted butter, curry powder and
    5 More
    shallots, finely chopped, unsalted butter, curry powder, ground cumin, chicken broth, sugar snap peas, trimmed, snow peas, trimmed, frozen green peas (5 oz), thawed
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top