Directions:
- Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2 minutes. Add sugar snap peas to same pan and continue boiling 30 seconds. Drain; rinse under cold water and drain again. Transfer to large bowl.
- Whisk vinegar, soy sauce, sesame oil, sugar, salt, and pepper in small bowl to blend. (Peas and dressing can be prepared 2 hours ahead. Let stand separately at room temperature.) Pour dressing over peas in large bowl; toss to coat. Season salad to taste with more salt and pepper, if desired. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.31 Kcal (303 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 379.01mg | 16% | |
| Potassium | 232.87mg | 5% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 53.5mg | 297% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.32 Kcal (219 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 274.22mg | 16% | |
| Potassium | 168.48mg | 5% | |
| Total Carbs | 9.03g | 4% | |
| Sugars | 4.01g | 22% | |
| Dietary Fiber | 3.09g | 17% | |
| Protein | 3.29g | 9% | |
| Vitamin C | 31.2mg | 72% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 38.7mg | 297% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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