Curried Trio of Peas Recipe

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Curried Trio of Peas
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Ingredients:

Directions:

  1. Cook shallots in butter in a 2-quart heavy saucepan over moderate heat, stirring, until softened. Add spices and cook, stirring, 1 minute. Add broth and bring to a simmer. Stir in all peas and simmer, covered, stirring occasionally, until tender, about 5 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.46 Kcal (739 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 22.9mg 8%
Sodium 173.95mg 7%
Potassium 373.27mg 8%
Total Carbs 19.51g 7%
Sugars 8.3g 33%
Dietary Fiber 5.44g 22%
Protein 5.41g 11%
Vitamin C 36.3mg 60%
Vitamin A 0.7mg 22%
Iron 54mg 300%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 67.78 Kcal (284 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 14%
Cholesterol 8.79mg 8%
Sodium 66.81mg 7%
Potassium 143.37mg 8%
Total Carbs 7.49g 7%
Sugars 3.19g 33%
Dietary Fiber 2.09g 22%
Protein 2.08g 11%
Vitamin C 13.9mg 60%
Vitamin A 0.3mg 22%
Iron 20.8mg 300%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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