250575 shellfish chowder with fresh thyme Recipes

chopped clams with juices, salt pork , cut into 1/3-inch pieces (about 1/2 cup), onion, chopped, all purpose flour, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, chopped fresh thyme, bay leaf, broken in half, whole milk, bay scallops, ground white pepper

all-purpose flour (about 1 cup), minced fresh thyme, salt, low-fat milk, eggs, butter, melted, grated parmigiano-reggiano cheese

turkey, rinsed, patted dry, fennel seeds, whole coriander seeds, whole black peppercorns, coarse kosher salt, olive oil, carrots, peeled , cut into 3/4-inch pieces, celery stalks , cut into 3/4-inch pieces, parsnips (11 oz), peeled , cut into 3/4-inch pieces, onion, coarsely chopped, chopped fresh thyme, reserved turkey fat (and butter if needed), low-salt chicken broth, all purpose flour, sherry wine vinegar, chopped fresh thyme, coarse kosher salt, freshly ground black pepper

white onions, butter, olive oil, fresh thyme or 1 tbsp dried thyme, cracked black pepper, sea salt

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated

asparagus , rough ends snapped off, garlic cloves, minced, butter, olive oil, fresh thyme, black pepper, fresh cracked, coarse salt

olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias, summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias, olive oil, fresh thyme leave, coarse salt, freshly grated parmigiano-reggiano cheese (i was out of this!!! so i just used freshly grated mozzarella.), fresh ground black pepper

carrots, fresh peaches, peeled, orange , juice of, water, very cold, fresh thyme, leaves only

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

ears fresh corn, kosher salt or 1/2 tsp sea salt, bacon, finely chopped, yellow onion, chopped, russet potatoes, peeled and cut into 1/2-inch cubes, bottled clam juice, fresh thyme leave, half-and-half, salmon fillets, skin and pin bones removed, halved lengthwise and cut crosswise into thin slices, minced fresh flat-leaf parsley, freshly ground pepper

bacon, chopped, onion, chopped, low-salt chicken broth, russet potato, peeled , cut into 1/2-inch pieces, corn kernels, fresh or frozen (about 1 10-oz package frozen ), skinless boneless chicken thighs , cut into 1/2-inch pieces (about 1 cup), chopped fresh thyme or 1 1/2 tsp dried, half and half

bacon, green onions, chopped, onion, chopped, celery ribs, chopped, carton chicken broth, potatoes, diced, frozen baby white corn kernels, cooked chicken, chopped fresh thyme (or 1 tsp dried ), half-and-half, salt, ground black pepper

whole turkey, thawed if frozen, chopped fresh thyme leaves, salt, ground allspice, pepper, olive oil or 2 tbsp vegetable oil, butter or 2 tbsp margarine, real maple syrup , or, maple-flavor syrup, fresh thyme sprig, if desired, apricot , slices if desired, rainier cherries , if desired

whole roasting chickens, butter, at room temperature, fresh thyme leaves, finely chopped or 1 tsp dried thyme leaves, dry white wine, olives , preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green

water, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh

flowered wild thyme or 2/3 cup mediterranean dried thyme, vodka, sugar, fresh thyme