3 fish and shellfish chowder Recipes

red potatoes, peeled and cut into 1/2-inch dice, water, extra-virgin olive oil, onion, finely diced, garlic, minced, dry white wine, dozen mussels , scrubbed, littleneck clams , scrubbed, bacon, finely diced, celery rib, finely diced, all-purpose flour, heavy cream, skinless salmon fillet, cut into 1-inch cubes, cleaned monkfish fillet, cut into 1-inch cubes, salt and freshly ground pepper, chopped parsley

salt pork, diced small, chopped yellow onion, chopped celery, diced (large), russet potatoes, cornstarch (depending on thickness desired), water, bay leaf, dried dill weed, dried parsley, salt, thyme, pepper, cod , haddock and hake ( add any other fish or shellfish to your taste), half and half, chopped parsley