5 shellfish chowder fresh Recipes

  • Shellfish Chowder
    bacon slices, finely chopped and
    11 More
    bacon slices, finely chopped, boiling potatoes (3/4 lb total), cut into 1/4-inch dice (1 1/2 cups), chopped shallots (2 large), bottled clam juice, whole milk, cayenne, shrimp, shelled, deveined , and cut into 1/2-inch pieces, sea scallops, quartered and tough muscle removed from side of each if necessary, salt, shelled cooked lobster meat, cut into 1/2-inch-thick pieces, or 1/2 lb lump crabmeat, picked over, chopped fresh cilantro, chopped fresh chives
    40 min, 12 ingredients
  • Shellfish Chowder with Fresh Thyme
    chopped clams with juices and
    10 More
    chopped clams with juices, salt pork , cut into 1/3-inch pieces (about 1/2 cup), onion, chopped, all purpose flour, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, chopped fresh thyme, bay leaf, broken in half, whole milk, bay scallops, ground white pepper
    11 ingredients
  • Seafood Chowder (Emeril Lagasse) Seafood Chowder (Emeril Lagasse)
    vegetable oil, chopped yellow onions, chopped celery and
    12 More
    vegetable oil, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, chopped garlic, clam juice, tomatoes, new potatoes, quartered, fresh sweet corn kernels, chopped fresh parsley, raw assorted cleaned shellfish, (medium shrimp , shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc), chopped fresh parsley leaves
    55 min, 15 ingredients
  • Eric's Viking Chowder Eric's Viking Chowder
    butter, flour and
    8 More
    butter, flour, fish stock , clam juice or 3 cups vegetable broth, potatoes, peeled and roughly diced, onion, peeled and finely diced, salmon fillets, mixed shellfish and mussels, whipping cream, powdered saffron (about 1 large pinch), dried dill (optional) or fresh dill (to garnish) (optional)
    45 min, 10 ingredients




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