231887 shellfish chicken paella rice chorizo green peas bobby flay Recipes

chicken breast, carrots, celery, rice, stock, rosemary, thyme, parsley, garlic, black pepper, water

chicken breast, brown rice, fat free cream of mushroom soup, onion soup mix, water

green peas (frozen and defrosted, or fresh-not canned), vegetable stock or broth, mint leaves

chicken breasts, grain white rice, onion soup mix, cream of chicken soup, water, sliced mushrooms (you can use canned mushrooms), salt and pepper

chicken, cubed, carrot, cut, celery, cut, onion, cut, parsley, dried, chicken bouillon, salt, pepper, rice, water

chicken broth, water, boneless skinless chicken breasts, cooked and chopped, thyme, salt and pepper, brown rice, olive oil, garlic cloves, pressed, onion, chopped, carrots, chopped, stalk celery, chopped, flour, low-fat milk

chicken bouillon cube, water, butter, white rice, salt , to taste

chicken broth, stewed tomatoes, parsley, lemon juice, salt and pepper, uncooked white rice, boneless skinless chicken breast halves, garlic powder, paprika

chicken breasts (fresh or frozen ), peas and carrots (i use frozen but you could use a 4oz can), betty crocker au gratin potatoes

chicken breasts (cut into small pieces), rice, cream of mushroom soup, corn, milk

chicken thighs, skin on & bone in, garlic powder, salt, black pepper, mahatma brand saffron yellow rice, cream of chicken soup

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

rice, uncooked, onions, chopped, stalk celery, chopped, salt, water, condensed cream of chicken soup, mushroom stems and pieces, drained, frying chickens, cut up, butter, melted, paprika, poultry seasoning

chicken breasts (depends on how many you plan to feed), la preferida spanish rice, water, seasoned salt (or more to taste), garlic powder, hot mexican chili powder, crushed red pepper flakes, kikkoman soy sauce, cheddar cheese, taco sauce

chicken , cut into 1 inch pieces, fully cooked smoked sausage (i used little smokies), stalks celery & leaves, sliced (1 1/4 cups), carrot, chopped (3/4 cup), onion, chopped (1/2 cup), stewed tomatoes, undrained, water, chicken bouillon granules, dried thyme leaves, frozen cut okra, thawed, hot cooked rice, red pepper sauce

bbq rotisserie-cooked chicken, basmati rice, saffron strands, almonds, dried barberries or 1/2 cup cranberries, spring onions, fresh coriander (or more ), butter, sumac

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

rice, chicken thighs (bone and skin on ), soup , of your choice, celery, onion, chopped, french onion soup