282234 shellfish cheese sauce Recipes

unsalted butter, flour, milk, monterey jack cheese, shredded, cumin, salt and pepper

powdered milk, water, american cheese (use the singles individually wrapped style)

blue cheese (i had maytag on hand), unsalted butter, half-and-half, lemon , juice of, cayenne pepper, pepper

butter, all-purpose flour, skim milk, chicken bouillon granules, parmesan cheese

butter, flour, salt, black pepper, paprika, milk or 1 cup half-and-half, shredded cheddar cheese, dry mustard

dry vermouth, garlic clove, pressed, half-and-half, cornstarch, salt, pepper, shredded swiss cheese

margarine or butter, all-purpose flour, low-fat milk, shredded reduced-fat sharp cheddar cheese, dry sherry, salt, ground red pepper, onion powder

all-purpose flour, salt, ground nutmeg, butter, milk, beef bouillon (could use chicken or vegetable, i prefer the better than boullion line), water, half-and-half, egg yolks, beaten, cheddar cheese, shredded (3 cups)

butter, flour, dry mustard, warm milk, grated cheese , packed, prepared horseradish (optional), shakes tabasco sauce (optional), garlic clove, minced (optional)

milk, butter, all-purpose flour, grated extra-sharp white cheddar cheese, salt, pepper

cornstarch, milk, dry vermouth, whipping cream, salt, pepper, shredded swiss cheese

unsalted butter, all-purpose flour, milk, tomato paste, grated parmesan cheese, salt, freshly ground black pepper