1986 shell with peppers and sauce Recipes

head garlic, red bell pepper, seeded and quartered, yellow onion, chopped into large pieces, half-and-half or 1 cup heavy cream, butter, flour, cooked pasta, your favorite (fettucini, shells, etc)

red bell pepper, reduced-fat mayonnaise, garlic clove, hot pepper sauce (such as tabasco), reduced-fat mayonnaise, minced red onion, minced red bell pepper, minced celery, fresh lemon juice, egg white, lightly beaten, lump crabmeat, shell pieces removed, panko (japanese breadcrumbs), divided, butter, divided, trimmed watercress (about 10 oz), lemon wedges (optional)

olive oil, grilled yellow bell pepper, peeled, seeded and finely diced, grilled poblano chile, peeled, seeded and finely diced, grilled serrano chile, peeled, seeded and finely diced , optional, red pepper flakes, garlic, finely chopped, kosher salt, freshly ground black pepper, splash red wine vinegar , optional, chopped fresh cilantro leaves, prawns, in the shell, preferably with heads, olive oil, kosher salt, freshly ground black pepper

orzo pasta, lemon zest (colored part of the rind), cooked kernel corn, diced low-fat swiss cheese (about 4 oz) or 1 cup monterey jack cheese (about 4 oz), green onions , including tops, sliced, diced celery, apple juice, lemon juice, olive oil or 2 tbsp canola oil, salt, hot red pepper sauce, tomatoes, shredded lettuce

crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce

all-purpose flour, cornstarch, jamaican jerk spice, paprika, unsweetened coconut milk, unsweetened shredded wheat cereal, crushed, shredded coconut, tail-on shelled shrimp (about 1-1/2 lb), crisco shortening , for deep frying, orange marmalade, lime juice, canola oil, salt, ground pepper, hot pepper sauce (or to taste)

chopped cooked chicken or 5 cups turkey, chive & onion cream cheese, fresh minced garlic (no more than 1 tsp garlic!), frozen chopped spinach (thawed and hand-squeezed dry, use half package if desired), grated mozzarella cheese, grated parmesan cheese, breadcrumbs, seasoning salt, black pepper (or to taste), roasted red peppers, drained, prepared alfredo sauce, grated parmesan cheese, cannelloni tubes, shells

cocktail sauce, chopped fresh parsley, frozen cooked salad shrimp, thawed, rinsed and drained (from a 7-oz bag), garlic, chopped, grated parmesan cheese, hot pepper sauce, olive or vegetable oil, refrigerated crescent dinner rolls

raw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt

shrimp, buttermilk, cracker crumb (keebler export crackers or galletas work best), all-purpose flour, garlic salt, fresh ground pepper, hot pepper sauce (i use lousiana), unsalted butter, melted, vegetable oil (for frying ), bleu cheese salad dressing

roasted red peppers, drained and rinsed (about 3/4 cup), garlic, wine vinegar, chopped fresh parsley, sugar, cooking oil, salt, fresh-ground black pepper, shrimp, shelled, sea scallops, center-cut salmon fillet, cut into 4 pieces

leeks (cleaned and very finely sliced ), garlic cloves (finely chopped ), olive oil, butter, marsala, white wine, cream, mussels, in shell, parsley (chopped ), salt and pepper, crusty bread

olive oil, lemon juice, chopped fresh oregano, chopped scallions, salt, ground pepper, shrimp, shelled and deveined, extra virgin olive oil, shallots, chopped, garlic cloves, minced, pepperoncini peppers, salt, fresh ground pepper, minced parsley, balsamic vinegar

pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish

shrimp, cooked and peeled, garlic, minced, fresh parsley, minced, hot pepper sauce, olive or vegetable oil, crescent rolls, parmesan cheese, grated

oysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil

oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt

shell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions