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Chicken-Spinach Cannelloni With Red Bell Pepper Sauce Recipe

Chicken-Spinach Cannelloni With Red Bell Pepper Sauce Recipe

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Chicken-Spinach Cannelloni With Red Bell Pepper Sauce

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Ingredients:

Serving

5 cups finely chopped cooked chicken or 5 cups turkey
2 (8 oz) containers chive & onion cream cheese
1 tsp fresh minced garlic (no more than 1 tsp garlic!)
1 (10 oz) package frozen chopped spinach (thawed and hand-squeezed dry, use half package if desired)
2 cups finely grated mozzarella cheese
2 tbsp grated parmesan cheese
1/2 cup breadcrumbs
2 tsp seasoning salt
1/4 tsp black pepper (or to taste)
1 (7 oz) jar roasted red peppers, drained
3 cups prepared alfredo sauce
1/4 cup grated parmesan cheese
1 (8 oz) package cannelloni tubes, shells

Directions:

Grease two 11 x 7-inch baking dishes.
For the sauce; place all ingredients in a processor except salt and pepper; process until smooth.
Season sauce with salt and pepper; set aside or refrigerate until ready to use.
In a large bowl stir all the cannelloni filling together.
Cook the cannelloni shells in boiling water until al dente (do not over cook!).
Cut each of the cooked shells lengthwise to form a square.
Spoon about 1/2 cup chicken mixture lengthwise near the end of each square, then roll up as tight as possible.
Place and divide the shells cut-end down into the two baking dishes.
Divide/drizzle the prepared bell pepper sauce over the shells in the two baking dishes.
Cover with foil and bake 350°F for about 25-30 minutes or until thoroughly heated through.
If desired sprinkle mozzarella cheese on top the last 5 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1305.97 Kcal (5468 kJ)
Calories from fat	756.54 Kcal
		% Daily Value*
Total Fat	84.06g	129%
Cholesterol	162.94mg	54%
Sodium	5309.65mg	221%
Potassium	924.96mg	20%
Total Carbs	76.42g	25%
Sugars	7.13g	29%
Dietary Fiber	4.2g	17%
Protein	62.78g	126%
Vitamin C	10.8mg	18%
Iron	12.9mg	72%
Calcium	1042.4mg	104%

Amount Per 100 g
Calories	322.56 Kcal (1350 kJ)
Calories from fat	186.86 Kcal
		% Daily Value*
Total Fat	20.76g	129%
Cholesterol	40.25mg	54%
Sodium	1311.44mg	221%
Potassium	228.46mg	20%
Total Carbs	18.87g	25%
Sugars	1.76g	29%
Dietary Fiber	1.04g	17%
Protein	15.51g	126%
Vitamin C	2.7mg	18%
Iron	3.2mg	72%
Calcium	257.5mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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