Oysters on the Half Shell with Lemon Shallot Vinaigrette Recipe

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Oysters on the Half Shell with Lemon Shallot Vinaigrette
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Ingredients:

Directions:

  1. Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
  2. Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately.
  3. Recommended beverage: Sancerre (white)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1373.13 Kcal (5749 kJ)
Calories from fat 468 Kcal
% Daily Value*
Total Fat 52g 80%
Cholesterol 729mg 243%
Sodium 1463.35mg 61%
Potassium 2447.19mg 52%
Total Carbs 10.17g 3%
Sugars 4.75g 19%
Dietary Fiber 1.65g 7%
Protein 208.66g 417%
Vitamin C 9.7mg 16%
Iron 54.6mg 303%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 140.86 Kcal (590 kJ)
Calories from fat 48.01 Kcal
% Daily Value*
Total Fat 5.33g 80%
Cholesterol 74.78mg 243%
Sodium 150.12mg 61%
Potassium 251.04mg 52%
Total Carbs 1.04g 3%
Sugars 0.49g 19%
Dietary Fiber 0.17g 7%
Protein 21.41g 417%
Vitamin C 1mg 16%
Iron 5.6mg 303%
Calcium 5.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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