Directions:
- In skillet, stir-fry shrimp, garlic, parsley and hot pepper sauce for 2 minute.
- Remove from heat.
- Open roll dough but do not unroll.
- Cut each can of dough into 12 rounds.
- Place rounds cut side down on rimmed baking sheet.
- Press half of each round to flatten.
- Place one shrimp on each flattened portion of dough.
- Fold remaining dough over shrimp.
- Do not seal.
- Sprinkle with cheese.
- Bake at 375 degrees for 11 to 13 minutes or until golden brown.
- Serve with seafood sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.25 Kcal (374 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 11% | |
| Sodium | 134.71mg | 6% | |
| Potassium | 57.31mg | 1% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.97 Kcal (1109 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 7% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 11% | |
| Sodium | 399.91mg | 6% | |
| Potassium | 170.14mg | 1% | |
| Total Carbs | 15.89g | 2% | |
| Sugars | 2.19g | 3% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 17.01g | 11% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 92.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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