262 shell pasta peas Recipes

shell pasta, condensed cream of celery soup, undiluted, mayonnaise, milk, shredded cheddar cheese, frozen peas, thawed, salmon, drained, bones and skin removed, chopped onion

shredded orange peel, orange juice, white wine vinegar, powdered fruit pectin, sugar, dried medium shell macaroni, fresh or frozen sea scallops, water, torn fresh spinach, frozen peas, coarsely chopped red onion, sliced celery, chopped red sweet pepper

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or 1 (8 oz) package pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel

extra-virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or pasta shells, whole-milk ricotta cheese, torn fresh basil leaves, grated lemon peel

butter, onion, chopped, tomato sauce, condensed chicken broth, parmesan cheese, grated, ground pepper, heavy cream, jumbo pasta shells, curd cottage cheese, frozen peas, thawed, prosciutto or 1/4 lb boiled ham, finely chopped, ground pepper

zucchini, diced (optional), fresh peas (optional), lemon , juice of, fresh asparagus, onion, chopped, garlic cloves, minced, olive oil, chicken broth or 6 cups vegetable broth, orzo pasta or 1/2 cup shell pasta, snow pea pods, spinach , torn, pepper, pesto sauce (optional), parmesan cheese (optional), diced tomato (optional), lemon thyme, oregano

seasoned southern style black-eyed peas, onion, sliced thinly, garlic cloves, minced, zucchini , quartered length-wise then 1/8 sliced, thick ham or 2 oz bacon, diced, pasta shells, salt and pepper, grated cheese, for topping (optional)

stewing beef (2 inch cubes ), oil, flour, salt, pepper, parsley (chopped ), savory, thyme, tomato juice, onions (quartered ), carrots (thinly sliced ), turnip (cubed ), bow tie pasta or 1 cup pasta shells or 1 cup macaroni, frozen peas

jumbo pasta shells, salt, olive oil, onion, chopped, garlic cloves, minced, clam juice, whole tomatoes in puree, tomato paste, sugar, crushed red pepper flakes, heavy cream or 1/3 cup whipping cream, shrimp, shelled, deveined, and coarsely chopped, scrod fish, fillet coarsely chopped, frozen peas, olive oil, garlic clove, crushed with side of chef s knife, firm white bread , torn into 1/4-inch pieces

pasta, butter, flour, cayenne, milk, sun-dried tomatoes, cheese, tuna, sweetcorn, peas

garlic cloves, finely chopped, crushed red pepper flakes, reduced-calorie margarine, skim milk, ricotta cheese , part skim, shrimp, shelled, deveined , sliced lengthwise, frozen peas , completely thawed, parsley, chopped, salt, nutmeg, tabasco sauce, low-fat monterey jack cheese, shredded , 1 oz, linguine

dried tiny pasta shells, fresh english peas, shelled, reduced-fat or regular mayonnaise, chopped sweet onion, horseradish, garlic, minced, salt and pepper, butter lettuce leaves, rinsed and crisped

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiete pasta (little ear-shaped pasta) or 8 oz pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel, mrs. dash extra spicy seasoning or mrs dash italian seasoning, fresh coarse ground black pepper (optional)

beef bouillon granules, dried onion flakes, split peas, abc pasta (any small pasta will work) or 1/2 cup small shell pasta (any small pasta will work) or 1/2 cup pasta, rings (any small pasta will work) or 1/2 cup macaroni (any small pasta will work), barley, lentils, non-instant white rice, tri-color spiral pasta

diced cooked chicken or turkey, frozen peas, thawed, mayonnaise, jumbo pasta shells, cooked and drained, condensed cream of chicken soup, undiluted, water, paprika, minced fresh parsley

red pepper, dried and crushed, garlic, crushed and minced, olive oil, onion, chopped, tomatoes, chopped, green peas (fresh or frozen ), pasta, raw (i use shells or penne), salt, pepper

shredded spring greens, garlic cloves, sliced, diced bacon, frozen peas, cream cheese (philadelphia or fake philadelphia), handful basil, black pepper, pasta shells, boiling water

basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg