333 sheila succotash Recipes

white sugar, butter (you can use unsalted and add a tsp of salt or leave salt out), eggs (i use 7), cake flour (sift twice), heavy whipping cream, vanilla extract, lemon extract, almond extract (experiment with the flavor to your liking)

potato, red pepper, green pepper, ears corn, garlic, carrot, chicken breast, olive oil

olive oil, onion, bell pepper, frozen corn, frozen edamame, pepper, salt

sliced bacon, onion, chopped, garlic cloves, minced, ears corn , kernels cut off and cobs discarded, fresh jalapeno chile, seeded and finely chopped, frozen baby lima beans, thawed, okra , cut into 1/3-inch-thick slices, tomatoes (1 pint), halved, cider vinegar , or to taste, chopped fresh basil

unsalted butter, scallions, chopped, frozen baby lima beans or frozen shelled edamame (soybeans; 2 cups), thawed, frozen corn kernels (2 cups), thawed, salt , or to taste, black pepper, heavy cream

extra-virgin olive oil, chopped onion, coarse kosher salt, garlic clove, minced, chopped red tomatoes (about 1 1/2 lb), corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn), fresh lima beans (from about 2 lb pods) or 10 to 11 oz frozen lima beans or baby butter beans, thawed, sliced fresh basil

butter, grain rice, golden raisin, chicken stock, salt, pepper, butter, sliced mushrooms, curry powder, ginger, crabmeat, drained, lobsters, drained, salt, dry sherry, butter, flour, salt, pepper, dry mustard, light cream, grated swiss cheese

seedless raisins, water, baking soda, butter, brown sugar , firmly packed, eggs, lightly beaten, vanilla extract, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, nutmeg

cube cream cheese, egg beaters egg substitute (pasteurized & safe), heavy cream, flavored sugar-free syrup, any flavor, ice cubes

chex cereal, pretzels, peanuts, butter, brown sugar, caro syrup

cream of mushroom soup, chopped green chilies, milk, sour cream, fresh sliced mushrooms

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

black pepper, divided, chopped tomato, sliced green onions, grated lime rind, fresh lime juice, tequila, all-purpose flour, salt, sea bass fillets (about 1 1/2 inches thick ), olive oil

whole kosher dill pickles patted dry, cream cheese softened, dry ranch dressing, sliced turky patted dry, sliced ham patted dry

frozen baby lima beans, green beans, trimmed , cut into 1/2-inch pieces, red kidney beans, rinsed, drained, fresh corn kernels (from about 2 ears ), chopped sweet onion (such as maui or vidalia), coarsely chopped fresh basil, plain nonfat yogurt, light (50% less fat ) mayonnaise, red wine vinegar, tomatoes, sliced

butter, cubes crustless sourdough bread (about 8 oz), coarsely cracked black pepper, butter, chopped leeks (white and pale green parts only; about 3 medium), minced shallots, garlic cloves, chopped, chopped fresh italian parsley, chopped fresh thyme, chopped fresh oregano, red bell pepper, cut into 1/4-inch cubes, low-salt chicken broth, frozen baby lima beans (about 8 oz), creamed corn, frozen white corn kernels (about 8 oz)

refrigerated pie crust (half of 15-oz package), softened at room temperature 15 minutes, eggs, reduced-fat (2%) milk, salt, ground black pepper, frozen lima beans, thawed, frozen white corn kernels, thawed, drained, chopped seeded tomatoes, chopped fresh basil, chopped fresh oregano, garlic clove, minced, crumbled soft fresh goat cheese (such as montrachet)

frozen lima beans, frozen corn kernels, butter, chopped onion, sugar, half and half, chopped seeded tomatoes, chopped chives or green onions