258394 sheila shrimp onion rings Recipes

sweet onion, buttermilk, prepared baking mix (i used bisquick), oil (for frying ), ranch dressing or ketchup, for dipping

pancake mix (regular mix ), egg, vegetable oil, beef bouillon cube, onions

eggs, low-fat milk, all-purpose flour, baking powder, cayenne pepper, white pepper, black pepper, dry mustard, salt, yellow onions

canola oil, hot sauce (recommended -- sriracha), ketchup, water, buttermilk, all-purpose flour, panko breadcrumbs , bread crumbs, sweet onions, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

yellow onion, buttermilk, panko breadcrumbs, all-purpose flour, salt, divided, sugar, divided, cayenne pepper, paprika

sized onions, sliced (about 1/4 - 1/2 inch thick slices), vanilla ice cream , completely thawed, flour, salt , to taste, oil (for deep frying)

spanish onion (sliced thin), white sugar (or less ), vinegar, cold water, to cover, cold water, oil

sweet onion , cut into 1/2-inch slices, egg whites, breadcrumbs, dried thyme, salt, paprika

sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

vidalia onions, beer, flour, garlic powder, panko breadcrumbs, instant potato flakes, peanut oil

canola oil cooking spray, breadcrumbs , panko, baked potato chips, plain, cayenne, low-fat buttermilk, all-purpose flour, all-purpose flour, salt, fresh ground black pepper, vidalia onion, peeled

maui onions, peeled and cut into 1/8-inch thick rings, buttermilk, hot sauce (emeril recommends his own, of course), spice essence (also emeril s), all-purpose flour, peanut oil or vegetable oil, for frying

buttermilk, vidalia onions (about 2 lb), vegetable oil (for deep frying), all-purpose flour, ground cumin, chili powder, salt, cayenne pepper

sweet onions, sliced into 1/2-inch-thick rounds (such as vidalia), beer (two 12-oz bottles, preferably an ale or lager like bass or sam adams), malt vinegar (cider vinegar can be substituted), salt, ground black pepper, peanut oil or 2 quarts vegetable oil, unbleached all-purpose flour, cornstarch, baking powder, salt, ground black pepper

white onion, flour, water, cornmeal, salt, margarine, powdered chipotle pepper, black pepper, garlic powder

shrimp , parboil and chopped, eggs, mayonnaise, best food, mustard, sweet pickle relish, stalk green onion, minced, fresh parsley leaves, chinese, chopped, thai sweet chili sauce, salt, pepper, shrimp chips , can out up at chinese market, oil

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained