234508 sheila sauteed butter Recipes

butter, fresh spinach, washed but not dried, salt and pepper

butter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, black pepper, garlic cloves, chopped, dry red wine, grated parmesan cheese

butter, onion, celery, green onions or 2 tbsp scallions, garlic, minced, chicken livers, fresh thyme, fresh basil, fresh parsley, jalapeno pepper, seeded, brandy, veal demi-glace, salt & pepper

butter or 2 tbsp margarine, sugar, ripe peaches , , 4 cups (, 4 cups), orange-flavored liqueur, vanilla ice cream

butter, chayotes, peeled , halved lengthwise, pitted, thinly sliced, chopped fresh parsley, divided, garlic cloves, chopped, green onions, thinly sliced

butter (or as needed) or 3 tbsp margarine (or as needed), ripe bananas, peeled and cut into 2-inch chunks, sweet potatoes, salt and pepper

butter, olive oil, minced garlic, onion, chopped, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely torn separately, dry white wine, fresh lemon juice, freshly grated parmesan cheese, salt

butter, ripe fresh figs , halved lengthwise, brown sugar (you might want to add more...i did!), blanched slivered almond, toasted, heavy cream (to garnish, optional, but the best part )

butter, onion, chopped, zucchini , cut into 1/2-inch slices, soy sauce, salt & pepper, parmesan cheese

butter, frozen chopped spinach, thawed and squeezed dry, whipping cream, kosher salt, fresh ground black pepper

butter, olive oil, mushrooms, sliced, garlic cloves, minced, spinach, stems removed, salt (or to taste), fresh ground black pepper

butter, leeks, sliced, potatoes, cooked in skins, celery seed, parsley, chopped, salt and pepper

butter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, salt, black pepper, garlic clove, chopped, dry red wine, grated parmesan cheese

butter, garlic cloves, minced, shrimp, peeled and deveined, salt, dry white wine, fresh lemon juice, chopped fresh parsley

butter, divided, savoy cabbage, shredded (or finely chopped ), bosc pears, peeled, cored and thinly sliced, white sugar, salt (to taste), pepper (to taste)

daylily flower buds, butter or 2 tbsp margarine, whole scallions, minced, chopped parsley, dried oregano or 1/2 tsp tarragon, salt & pepper, to taste

butter, grapeseed oil, sole or 1 1/2-2 lbs flounder fillets, buttermilk, all-purpose flour, lemon wedge

butter, coarsely chopped walnuts, dark brown sugar, strawberries, quartered, grated semisweet chocolate, crumbled toffee lace cookie