Directions:
- In a large skillet over medium heat, melt 2 tbsp of the butter; add the shredded cabbage and toss to coat with the butter. Cover and cook over low heat for 10 minutes or until it is crisp-tender.
- While the cabbage is cooking, in a seperate skillet, over med-high heat, melt the remaining 1 tbsp butter;.
- Add the thinly sliced pears and sugar. Cook for 1-2 minutes.
- Stir the pears into the cabbage skillet. Cook over medium low heat for about 1-2 minutes. Season with salt and pepper.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 146.55mg | 6% | |
| Potassium | 4.5mg | 0% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.41 Kcal (567 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 13% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 8% | |
| Sodium | 155.11mg | 6% | |
| Potassium | 4.77mg | 0% | |
| Total Carbs | 13.66g | 4% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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