263113 sheeps milk ricotta taleggio ravioli wild sauce Recipes

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

frozen meat ravioli, olive oil, garlic cloves, minced, zucchini , cut into 2x1/4x1/4-inch strips, three-cheese pasta sauce, italian-style stewed tomatoes with garlic, oregano and basil, drained, green giant sliced mushrooms, drained, shredded mozzarella cheese

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

ravioli , cheese filled (frozen), alfredo sauce (i use ragu), sherry wine (optional but makes it taste more like a newburg ), crabmeat, chopped, shrimp, chopped (i use 1 sm. bag of frozen salad shrimp), roasted red pepper, chopped, ground pepper, salt (or to taste), old bay seasoning, cheese, shredded (i use cheddar)

frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)

ravioli , squares (about 48 if using mini s), olive oil (for frying ), milk, whole wheat flour (you can use all-purpose flour if you don tsp have this on hand, batter should be runny but able to sti), pepper, kosher salt, basil, panko breadcrumbs , bread flakes (normal breadcrumbs will work too)

frozen cheese ravioli, olive oil, garlic clove, minced, broccoli, chopped, mushroom, sliced, red pepper , cut into thin strips, yellow pepper , cut into thin strips, low-fat alfredo sauce (separated. you may want to have a second jar handy if you want it to be really saucy), shredded low-fat parmesan cheese (not sprinkle parmesan cheese)

spaghetti sauce, frozen cheese ravioli, frozen broccoli, thawed, grated parmesan cheese

cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture

onion, chopped, garlic cloves, chopped, olive oil, red bell peppers, chopped, vegetable broth, salt (or to taste), pepper, meat ravioli, grated parmesan cheese

ground beef, frozen small whole onions, sun dried pasta sauce, whole mushrooms, drained, refrigerated cheese ravioli, water

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream

refrigerated four-cheese ravioli, frozen mixed vegetables, olive oil, garlic clove, minced, cracked pepper, white wine, alfredo sauce, parmesan cheese, grated, fresh parsley, chopped

ground beef, chopped green pepper, prosciutto or 1 oz deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

ravioli , frozen cheese (small square ones), shortening, buttermilk ranch salad dressing mix (two packages or so), marinara sauce, hot, buttermilk dressing, the thick kind, kosher salt, cracked black pepper

butter, mushrooms, finely chopped, carrots, finely shredded, zucchini, finely shredded, garlic, minced or pressed, basil, fresh,minced, low fat cottage cheese, nonfat milk, fresh low-fat cheese ravioli

celentano large round cheese ravioli, roasted sweet red peppers, drained, seeded and cut into strips, minced garlic, dry white wine, whipping cream, freshly grated parmesan cheese, fresh basil, minced or 1/4 cup finely sliced basil