Directions:
- Melt the fat in a small cast iron skillet to a medium high temperature. (If you have a deep fryer, just use that).
- Fry the ravioli a few at a time until crispy and brown, just about 2 - 3 minutes per side.
- Shake half of the ravioli in a paper bag with the dry buttermilk dressing mix while they are still hot and the other half in the salt and pepper.
- Serve with piping hot marinara sauce and cold buttermilk dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.83 Kcal (1791 kJ) | ||
| Calories from fat | 293.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 2501.43mg | 104% | |
| Potassium | 471.54mg | 10% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.84 Kcal (615 kJ) | ||
| Calories from fat | 100.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 50% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 4% | |
| Sodium | 858.57mg | 104% | |
| Potassium | 161.85mg | 10% | |
| Total Carbs | 11.06g | 11% | |
| Sugars | 3.09g | 36% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 12% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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