211 shau mai dim Recipes

all-purpose flour, salt, vegetable oil, boiling water, shrimp (1 cup), bamboo shoots or 250 ml hearts of palm, chopped chives, lemon zest, soya sauce, sesame oil, salt, pepper, soya sauce, rice vinegar, sesame oil, lemon zest (optional)

dried agar-agar, loosely packed, chicken broth , clear, crabmeat, fresh or frozen. drained on paper towels, shrimp, shelled, deveined , cut into pea-sized pieces, lean pork , cut into pea-sized pieces, dried chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares, salt, sugar, white pepper, soy sauce, sesame oil, all-purpose white flour, egg, beaten, cold water, fresh ginger, finely shredded, chinese red vinegar, black soy sauce

gyoza skins (dim sum wrappers), water or broth, for sealing and steaming, cornstarch , for sealing, peanut oil (for frying ), ground chicken (read *note) or 1 lb ground lean pork (read *note), tamari, sherry wine or 1 tbsp rice wine, sugar, green onions, sliced thinly, freshly grated ginger, garlic cloves, finely minced, carrot, peeled and minced, sesame oil, egg, slightly beaten, cornstarch, tamari, rice vinegar, freshly grated ginger, toasted sesame oil, green onions

pork (chopped fine , or ground pork), fresh ginger (grated ), water chestnuts (a 1 lb 4 oz can, supa says, except for fresh, bamboo shoots are too strong), onion (chopped ), oyster sauce, pepper (freshly ground ), garlic cloves (chopped ), salt, sweet soy sauce, light soy sauce, sugar, sesame seed oil, flour (2 - 16 oz packages saigon dia-bao a mixed , salt, and baking soda found in asian store), milk, sugar, vegetable oil, flour

scallions, fresh gingerroot, unpeeled, corn oil, dried chili pepper flakes, soy sauce, chili hot pepper oil, pork or chicken, cut into small pea sized pieces, sesame oil, onion, chopped, garlic cloves, chopped finely, soy sauce, hoisin sauce, oyster sauce, chicken stock, sugar , or, brown sugar, shaoxing wine or dry sherry, black pepper, ground, cornstarch , plus, cornstarch, hard-boiled eggs, cut into small cubes, active dry yeast, tepid water, all-purpose flour, sugar, salt, lard, softened at room temperature, milk, baking powder

all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water

tripe (book or bible or towel , not honeycomb ), chicken broth (for boiling ), water, ginger, divided (sliced and juilenned), stalks scallions, divided (2 stalks julienned), garlic cloves, divided , smashed, sesame oil, rice wine, divided, white pepper, salt, dried red chili peppers, peanut oil, chicken broth, cornstarch

dough, wheat starch, tapioca starch, salt, boiling water, oil, prawns cleaned, bamboo shoots minced, spring onion, minced, cornstarch, sesame oil, light soy sauce, white pepper, salt, oil

unbleached flour, salt, eggs, beaten, water, approximately, vegetable oil, peanut oil, celery ribs, sliced thinly on diagonal, mung bean sprouts, matchstick-cut bamboo shoot, matchstick-cut water chestnut, light soy sauce, sugar, flaked crabmeat, oriental sesame oil, minced green onions, cornstarch, peanut oil (for deep frying), chinese mustard, chili oil, soy sauce, eggs, beaten, water, salt, peanut oil

ground pork, shrimp, shelled and deveined, garlic cloves, green chili pepper, finely chopped, seeded and membrane removed (jalapeno), shallots, finely chopped, water chestnut, finely chopped, fresh ginger, grated, low sodium soy sauce , plus some for dipping, cornstarch, egg, beaten, sesame oil, lemon, juiced, salt, ground black pepper, wonton wrappers, head savoy cabbage , for lining the steamer (optional)

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

white bread, raw shrimp, shelled and cleaned, egg white, rice wine, salt, minced gingerroot, minced green onion, minced water chestnut, cornstarch, peanut oil (for deep frying)

flour (250 g), water, salt, ground chicken (250 g), chopped spring onions (30 g), onion, chopped (50 g), oyster sauce, drops sesame oil, salt and pepper, oil, ripe tomatoes (80 g), fresh red chili pepper, chopped (5 g), garlic cloves, chopped, cumin powder, coriander leaves, finely chopped, lime juice, salt

fresh water chestnuts (can use canned ), soy sauce, brown sugar, bacon, cut in half

egg whites, wheat starch, salt, white pepper, vegetable oil, boneless, skinless chicken breast, chopped fine, shrimp per lb size) , peeled, chopped fine, black mushroom, chopped fine, scallions, chopped fine, cilantro, minced, water chestnut, chopped fine, white pepper, salt, sesame oil, oyster sauce, cilantro sprigs, chicken broth or water, egg white, all-purpose flour, salt, virginia ham slice, dried and ground into a powder or crumbled hard boiled egg yolk mixed with kosher salt, for decoration

lean minced pork, green onions, chopped, canned bamboo shoots, drained & chopped, soy sauce, chinese rice wine, sesame oil, sugar, cornflour, wonton wrappers, egg white, lightly beaten

har gow dough, potato starch, flour, salt, boiling water , plus 3 tbsp., lard, flour for dusting, raw shrimp, peeled and chopped, pork fat, chopped fine, bamboo shoots, chopped, pepper, grated fresh ginger, salt, sesame oil, chopped green onion, egg white, dry sherry, corn starch