Directions:
- Remove the crusts from the bread.
- Dice the bread into 1/4-inch cubes.
- Place on a cookie sheet and dry out in a very low oven (200F/90C).
- Pat the shrimp dry and mince in a food processor or blender.
- Blend in all the remaining ingredients except the oil.
- With wet hands, shape the shrimp paste into 1-inch balls and roll in the bread cubes.
- Press the cubes fimrly into the shrimp mixture.
- Heat the oil in a wok or deep, wide pot to 375 F.
- Cook the shrimp balls in batches until nicely browned and cooked through (this should only take 4 to 5 minutes).
- Drain on paper towels.
- Makes approx.
- 36 balls.
- Bonnie Stern Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10239.61 Kcal (42871 kJ) | ||
| Calories from fat | 8893.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 988.13g | 1520% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9177.21mg | 382% | |
| Potassium | 936.38mg | 20% | |
| Total Carbs | 297.92g | 99% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 36.83g | 147% | |
| Protein | 77.67g | 155% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 21.4mg | 119% | |
| Calcium | 2436.9mg | 244% | |
| Amount Per 100 g | |||
| Calories | 562.71 Kcal (2356 kJ) | ||
| Calories from fat | 488.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.3g | 1520% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 88% | |
| Sodium | 504.32mg | 382% | |
| Potassium | 51.46mg | 20% | |
| Total Carbs | 16.37g | 99% | |
| Sugars | 1.02g | 74% | |
| Dietary Fiber | 2.02g | 147% | |
| Protein | 4.27g | 155% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.2mg | 119% | |
| Calcium | 133.9mg | 244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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