Directions:
- Place all filling ingredients in a bowl and mix well, by hand until the ingredients form a smooth and rather firm stuffing. This will take about 2 minutes.
- Dough: Measure the starch, flour and salt into a small mixing bowl. Quickly pour the boiling water into the flour mixture while stirring rapidly until you get a partially cooked dough. Do not over work the dough.
- Quickly add the lard in little pinches and knead until smooth. When the dough is smooth, after about 2 minutes of kneading, cover it and allow it to rest 15 minutes before shaping. To shape the dumplings, pull just a bit more that 1 tsp. of dough from the ball.
- Keep the remainder of the dough covered.
- Roll the small amount into a ball and place onto a floured surface.
- Roll out into a circle about 3 in diameter.
- Place 1 tsp. of the shrimp filling in the center of the circle of dough and fold over into a half moon. Use a tiny bit of water for sealing the edges. Be sure to gently press out all the air.
- If you wish, you can form little pleats in the dough for added decoration. Steam in an oiled bamboo steaming rack, each section lined with a napa cabbage leaf. Steam for 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.04 Kcal (373 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 300.26mg | 13% | |
| Potassium | 32.68mg | 1% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.83 Kcal (1213 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 7% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 2% | |
| Sodium | 977.4mg | 13% | |
| Potassium | 106.39mg | 1% | |
| Total Carbs | 33.27g | 3% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 2.63g | 3% | |
| Protein | 5.89g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 75.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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