974 sharp macaroni and Recipes

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

elbow macaroni, extra-sharp cheddar cheese, shredded, butter, eggs, beaten, evaporated milk, salt and pepper, dry mustard, paprika, garnish (optional)

uncooked elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, salt, sugar, milk, process cheese (velveeta), cubed, cottage cheese, sour cream, shredded sharp cheddar cheese, soft bread crumbs

elbow macaroni, land o lakes spreadable butter, all-purpose flour, milk, salt, fresh ground black pepper, sharp cheddar cheese, shredded and divided

elbow macaroni, uncooked, butter, melted, pepper, salt, sharp cheddar cheese, shredded, milk

elbow macaroni, oil, vinegar, bacon, cooked and crumbled, sharp cheddar cheese, cut in 1 inch cubes, celery rib, diced, green onions, chopped, sliced black olives, mayonnaise (hellman s is good), half-and-half cream (do not use milk), horseradish (can use more ), seasoning salt , black pepper (or use white salt, to taste)

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), black pepper, milk, shredded sharp cheddar cheese, crouton

elbow macaroni, butter, flour, milk, warmed, sharp cheddar cheese

elbow macaroni, butter or 4 tbsp margarine, flour, pepper, dry mustard, worcestershire sauce, milk (i like using whole ), extra-sharp cheddar cheese, shredded

lean ground beef, chopped onion, sliced mushrooms, cooked medium elbow macaroni, sugar, garlic salt, stewed tomatoes, undrained, reduced fat reduced sodium condensed tomato soup, undiluted, shredded reduced-fat sharp cheddar cheese, divided

elbow macaroni, melted butter, evaporated milk, mild cheddar cheese, divided, sharp cheddar cheese, divided, colby-monterey jack cheese, velveeta cheese, cut into 1/2 cubes, egg, beaten, salt, pepper, nutmeg, sugar, paprika (to garnish )

uncooked elbow macaroni, milk, flour, salt, butter or margarine, pepper, dry mustard, sharp chedder cheese

boneless chuck , cut into 1/2-inch pieces, beef broth, whole tomatoes in puree, onion, chopped, unsalted butter, melted, worcestershire sauce, sugar, fresh bread crumbs, sharp cheddar, grated (4 cups), elbow macaroni

elbow macaroni, cottage cheese, sour cream, salt, shredded sharp cheddar cheese, paprika

butter, flour, milk (maybe more or less), salt & pepper, shredded sharp cheddar cheese, macaroni, beef (can add up to a lb if you want it really meaty), tomatoes (chopped & seeded )

butter or 2 tbsp margarine, chopped onion (optional), flour, milk, salt, dry ground mustard (optional), ground black pepper, uncooked elbow macaroni, shredded sharp cheddar cheese, sliced american cheese, broken into 2-in . pieces

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)