Directions:
- Simmer chuck in broth in a 2-quart saucepan, uncovered, stirring occasionally, until meat is very tender, about 1 hour.
- While meat simmers, break up tomatoes by squeezing them into a bowl with purée. Cook onion in half of butter in a 4-quart saucepan over moderate heat, stirring, until softened. Add tomatoes with purée, Worcestershire sauce, and sugar, then simmer, stirring occasionally,15 minutes, or until slightly thickened.
- Preheat oven to 400°F.
- To make topping, toss together bread crumbs, 1 cup Cheddar, remaining melted butter, and salt and pepper to taste.
- Cook macaroni in boiling salted water until al dente, then drain in a colander. Cool macaroni 3 minutes, then transfer to a large bowl. Toss with tomato sauce, beef with broth, remaining 3 cups cheese, and salt and pepper to taste.
- Transfer macaroni mixture to a buttered 13- by 9- by 2-inch glass baking dish and spoon topping evenly over. Bake in middle of oven, uncovered, 25 minutes, or until topping is golden brown and mixture is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.82 Kcal (3223 kJ) | ||
| Calories from fat | 328.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 117.79mg | 39% | |
| Sodium | 950.79mg | 40% | |
| Potassium | 905.27mg | 19% | |
| Total Carbs | 75.28g | 25% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 301.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 228.26 Kcal (956 kJ) | ||
| Calories from fat | 97.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 56% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 39% | |
| Sodium | 281.92mg | 40% | |
| Potassium | 268.42mg | 19% | |
| Total Carbs | 22.32g | 25% | |
| Sugars | 2.98g | 40% | |
| Dietary Fiber | 1.66g | 22% | |
| Protein | 10.54g | 71% | |
| Vitamin C | 4.1mg | 23% | |
| Iron | 1.3mg | 24% | |
| Calcium | 89.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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