Directions:
- Cook macaroni until just al dente. You don't want it mushy! Drain and rinse.
- Combine cottage cheese, sour cream, salt, cheese, and macaroni. Mix well. Sometimes I substitute all or half of the sour cream with Prairie Farms French Onion Dip. You can also add some minced onion. It's good any way!
- Pour into 2-quart casserole dish. Sprinkle with paprika.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.1 Kcal (1290 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 16% | |
| Sodium | 611.94mg | 25% | |
| Potassium | 188.98mg | 4% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 181.35 Kcal (759 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 23% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 16% | |
| Sodium | 360.19mg | 25% | |
| Potassium | 111.24mg | 4% | |
| Total Carbs | 15.53g | 9% | |
| Sugars | 1.46g | 10% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 10.47g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.6mg | 5% | |
| Calcium | 171.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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