61 sharp fondue Recipes

  • Cheese Fondue
    sharp cheddar cheese, shredded, swiss cheese, shredded and
    7 More
    sharp cheddar cheese, shredded, swiss cheese, shredded, flour, salt, pepper, garlic clove, beer, tabasco sauce, french bread, cubed
    20 min, 9 ingredients
  • Cheese Fondue
    sharp cheddar cheese, shredded and
    7 More
    sharp cheddar cheese, shredded, emmenthaler cheese, shredded, flour, beer, garlic clove, minced, mustard powder, worcestershire sauce, black pepper
    25 min, 8 ingredients
  • Warm Beer and Cheese Fondue
    sharp cheddar cheese, shredded (low fat is fine ) and
    4 More
    sharp cheddar cheese, shredded (low fat is fine ), light domestic beer (coors light is a good brand), flour, ground mustard powder, red pepper
    13 min, 5 ingredients
  • Apple-shallot-cheddar Fondue
    butter, shallot, diced, granny smith apple, diced and
    6 More
    butter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)
    15 min, 9 ingredients
  • Cheese Fondue
    milk, white wine, worcestershire sauce, dry mustard and
    4 More
    milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)
    30 min, 8 ingredients
  • Crawfish Fondue
    butter, cream cheese, softened, onion, diced and
    9 More
    butter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted
    15 min, 12 ingredients
  • Hot cheese fondue
    flour, chili powder, monterey jack cheese, shredded and
    5 More
    flour, chili powder, monterey jack cheese, shredded, sharp cheddar cheese, shredded, beer, garlic, minced, chopped green chili, chopped jalapeno (optional)
    35 min, 8 ingredients
  • Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay) Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)
    sharp white cheddar, shredded (about 2 1/2 cups) and
    23 More
    sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil
    1 hour 5 min, 24 ingredients
  • Cheese Fondue Cheese Fondue
    sharp white cheddar, grated, blue cheese, beer and
    6 More
    sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping
    30 min, 9 ingredients
  • Crabmeat Fondue Crabmeat Fondue
    sharp american cheese spread, recommended : cheese whiz and
    6 More
    sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping
    20 min, 7 ingredients
  • Fondue American Style Fondue American Style
    milk, beer, worcestershire sauce, ground dry mustard and
    4 More
    milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese
    15 min, 8 ingredients
  • Shrimp Fondue With White Wine Shrimp Fondue With White Wine
    condensed cream of celery soup and
    11 More
    condensed cream of celery soup, sharp cheddar cheese, grated (cooper sharp is the best), fresh parmesan cheese, grated, worcestershire sauce, old bay seasoning, dried dill, garlic clove, minced, green onion, finely chopped (tops only ), white wine or 1/4 cup chicken broth, hot sauce (to taste), cooked shrimp, chopped, french bread
    1 hour 5 min, 12 ingredients
  • Somerset Fondue Somerset Fondue
    onion, grated, garlic cloves, pressed and
    6 More
    onion, grated, garlic cloves, pressed, apple cider (reserve 3 tbsp) or 1 cup apple juice (reserve 3 tbsp), lemon , juice and zest of, sharp cheddar cheese , hand grated (12 oz.), dry mustard, cornstarch, white pepper
    45 min, 8 ingredients
  • Bean Fondue Dip Bean Fondue Dip
    fat-free refried beans, tomato, diced, chopped onion and
    3 More
    fat-free refried beans, tomato, diced, chopped onion, chopped garlic, chopped green chilies, shredded sharp cheddar cheese
    40 min, 6 ingredients
  •  philly  Fondue philly Fondue
    cream cheese, cubed, milk and
    3 More
    cream cheese, cubed, milk, shredded sharp cheddar cheese (4oz), chopped green onion, french bread, chunks
    15 min, 5 ingredients
  • Bread Pot Fondue Bread Pot Fondue
    white or pumpernickel bread and
    7 More
    white or pumpernickel bread, shredded sharp or mild cheddar cheese, cream cheese, softened, sour cream, cooked ham, diced small or ground, green onion, chopped, green chilies, drained chopped, worcestershire sauce
    8 ingredients
  • Bread Pot Fondue Bread Pot Fondue
    bread (1-1/2 lb, 8 to 10 inches in diameter) and
    10 More
    bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    20 min, 12 ingredients
  • Sour Cream Fondue Sour Cream Fondue
    bacon, minced onion, flour, sour cream and
    2 More
    bacon, minced onion, flour, sour cream, sharp american cheese (shredded ), worcestershire sauce
    20 min, 6 ingredients




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