Directions:
- Mix flour with chili powder and toss over shredded cheese.
- Pour beer into the fondue pot or slow cooker and cover with cheese mixture.
- Place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted.
- Set fondue pot or cooker on low.
- Allow to warm slowly and stir occasionally.
- Serve with bread cubes,fresh veggies,corn chips,tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.08 Kcal (1323 kJ) | ||
| Calories from fat | 201.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 22% | |
| Sodium | 553.41mg | 23% | |
| Potassium | 87.07mg | 2% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 540.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 224.61 Kcal (940 kJ) | ||
| Calories from fat | 142.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 34% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 22% | |
| Sodium | 393.26mg | 23% | |
| Potassium | 61.88mg | 2% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 12.6g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 384mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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