Shrimp Fondue With White Wine Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of celery soup
1 1/2 cups sharp cheddar cheese, grated
2/3 cup fresh parmesan cheese, grated
2 tbsp worcestershire sauce
1/2 tsp old bay seasoning
1/2 tsp dried dill
1 tsp garlic clove, minced
1/8 cup green onion, finely chopped (tops only )
1/4 cup white wine or 1/4 cup chicken broth
1 -2 tsp hot sauce (to taste)
1 cup cooked shrimp, chopped
1 loaf french bread

Directions:

Add all ingredients (except shrimp and bread) into crock pot.
Cover and cook 1 hour on High.
About 10 minutes before the cooking is done, cut bread into 1 inch cubes.
Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.93 Kcal (632 kJ)
Calories from fat	77.66 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	47.47mg	16%
Sodium	326.74mg	14%
Potassium	91.14mg	2%
Total Carbs	7g	2%
Sugars	0.82g	3%
Dietary Fiber	0.16g	1%
Protein	10.51g	21%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	209.75 Kcal (878 kJ)
Calories from fat	107.92 Kcal
		% Daily Value*
Total Fat	11.99g	13%
Cholesterol	65.96mg	16%
Sodium	454.07mg	14%
Potassium	126.66mg	2%
Total Carbs	9.73g	2%
Sugars	1.13g	3%
Dietary Fiber	0.23g	1%
Protein	14.61g	21%
Vitamin C	2mg	2%
Vitamin A	0.4mg	10%
Iron	0.9mg	4%
Calcium	255.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

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